There’s something incredibly satisfying about waking up to the smell of breakfast wafting through the house, isn’t there? That’s why I absolutely adore making Homemade Breakfast Sandwiches! These babies are the ultimate way to kickstart your day while making your taste buds dance.
I remember the first time I made these sandwiches. It was a chilly Saturday morning, and I was rummaging through the fridge trying to figure out the perfect breakfast combo. I spotted some sausage, eggs, and English muffins, and as if by magic, the idea struck me! The result was so delicious that now I find any reason to whip them up, whether it’s for a family brunch or just because. Trust me, once you try this recipe, you’ll find yourself waking up a little earlier for breakfast!
What’s in Homemade Breakfast Sandwich?
Breakfast Sausage Patties: These add a savory depth to your sandwich. I usually go for turkey sausage for a leaner option, but regular sausage works wonders too! Choose your favorite brand or even make your own for an extra special touch.
Large Eggs: Eggs are the heart of this sandwich, and they can be cooked to your liking. Scrambled, fried, or poached – it’s all good! Fresh, farm-raised eggs will give an added bonus of flavor and richness.
Cheddar Cheese: I mean, come on! A slice of cheddar melting over those eggs? Pure bliss! I recommend using sharp cheddar for that extra kick.
Whole Grain English Muffins: These provide a nice crunch and are healthier than regular muffins. I find that whole grain holds up better to the fillings too!
Pesto (optional): This is my secret weapon! A good, homemade or store-bought pesto can elevate your sandwich to gourmet status. It adds a fresh, herby flavor that you won’t forget.
Salt and Pepper: Don’t skimp on seasoning! It’s the little things that make a difference.
Butter or Oil (optional): If you want that extra crunch and flavor when frying your eggs, a little butter or oil goes a long way!
Is Homemade Breakfast Sandwich Good for You?
Now, let’s chat about the health benefits. Each component of this sandwich serves its purpose in a well-rounded breakfast.
Breakfast Sausage Patties: Packed with protein, these give you the energy you need to fuel your morning. Go for leaner meats to keep it healthier.
Eggs: A powerhouse of nutrients, eggs provide quality protein and healthy fats along with vitamins and minerals. They keep you full longer, which is always a win in my book!
Cheddar Cheese: It adds calcium and flavor, but remember to enjoy it in moderation.
Whole Grain English Muffins: These are rich in fiber and promote good digestion. Plus, they’ll give you that lovely crunchy texture you crave.
Just be cautious with portion sizes and calories, especially if you’re adding that delightful pesto. It’s tantalizingly tasty but can add up in calories quickly!
Ingredients List
(Serves 4)
– 4 breakfast sausage patties
– 4 large eggs
– 4 slices cheddar cheese
– 4 whole grain English muffins, split and toasted
– 1/2 cup prepared pesto (optional)
– Salt and pepper to taste
– Butter or oil for frying (optional)
How to Make Homemade Breakfast Sandwich?
1. In a skillet over medium heat, cook the breakfast sausage patties according to package instructions or until they are browned and cooked through, about 5-7 minutes per side. Remove from the heat and set aside.
2. In the same skillet (you can add a bit of butter or oil if desired), crack the eggs, season with salt and pepper, and cook to your desired doneness (fried, scrambled, or poached).
3. During the last minute of cooking the eggs, place a slice of cheddar cheese on top of each egg and cover the skillet to melt the cheese.
4. While the eggs are cooking, toast the English muffins until golden brown.
5. To assemble each sandwich, spread a spoonful of pesto on the bottom half of each toasted English muffin, if using.
6. Layer a sausage patty on top of the pesto, followed by the cheesy egg.
7. Top with the other half of the English muffin, pressing down gently to secure.
8. Serve warm and enjoy your delicious homemade breakfast sandwich!
Transform Your Breakfast: Tips & Tricks!
– For a little kick, try adding sliced jalapeños or hot sauce to your sandwich. Spice things up, literally!
– Feel free to swap out the cheddar for your favorite cheese; mozzarella or pepper jack would be fantastic!
– You can assemble the sandwiches ahead of time and pop them in the fridge for a quick breakfast on busy mornings. Just reheat in the microwave for about 30 seconds!
– Try adding fresh spinach or arugula for an extra pop of nutrition.
I can’t wait for you to give this Homemade Breakfast Sandwich recipe a try! It’s sure to brighten up your morning and become a beloved breakfast staple in your home. After all, who doesn’t love a hearty, homemade bite first thing in the morning? Don’t forget to share your creations with me! Happy cooking!
