I’m so excited to share one of my absolute favorite recipes with you today—Amazing Pizza Monkey Bread! Trust me, if you’ve never tried making monkey bread, then you’re in for a treat. This dish combines all the wonderful flavors of pizza in a fun and messy, pull-apart form that’s perfect for sharing (or not, I won’t judge if you want to keep it all to yourself!).
I stumbled across this recipe years ago during a cozy movie night with friends. We were looking for snacks that were a little different, and someone suggested pizza. Well, instead of just slapping some toppings on dough, I found this genius recipe. Ever since, it’s been my go-to comfort food whenever I need to impress or just indulge. Plus, it’s super adaptable! You can throw in your favorite toppings, and it’s great for parties or game days.
Now, let’s dive into this doughy goodness—here’s what you need to whip up a delicious batch of Amazing Pizza Monkey Bread!
What’s in Amazing Pizza Monkey Bread?
Refrigerated Biscuit Dough: This is the star of the show! Each biscuit creates those delightful buttery pull-apart bites. I usually grab the big 16 oz cans; they’re perfect for this recipe.
Marinara Sauce: A cup of this savory sauce brings that classic pizza vibe. You can use store-bought or make your favorite homemade version for a personal touch.
Shredded Mozzarella Cheese: Because no pizza is complete without cheese! I like to use the pre-shredded kind for convenience, but fresh mozzarella is a heavenly upgrade if you want to go the extra mile.
Pepperoni Slices: The ultimate pizza topping! You can customize with any toppings you fancy—like bell peppers, mushrooms, or even sausage!
Grated Parmesan Cheese: A sprinkle of this adds a nice, cheesy crust to your monkey bread that’s simply irresistible.
Italian Seasoning: A mix of dried herbs that infuses our biscuit pieces with authentic pizza flavor. If you have some fresh herbs handy, feel free to use those instead!
Melted Butter: This is what gives our bread that golden brown sheen on top. It also keeps everything moist and flavorful!
Bread Crumbs: Adds the perfect crunch on top. I usually go for plain or Italian-seasoned breadcrumbs.
Garlic Powder: Just a kick of garlic flavor to enhance all the savory goodness of the monkey bread—because who doesn’t love garlic?
Salt and Pepper: A little seasoning goes a long way to elevate all the other flavors in this dish.
Is Amazing Pizza Monkey Bread Good for You?
Well, let’s be real: Amazing Pizza Monkey Bread isn’t exactly a health food, but that doesn’t mean it doesn’t have its perks!
Biscuit Dough: It gives you some carbs for energy, but I advise watching your portions if you’re mindful of your carb intake.
Cheese: We all know cheese can be a great source of calcium! Just remember moderation is key since it can add up on the calories.
Pepperoni: While it’s delicious and filled with flavor, pepperoni can be high in sodium and fat, so consider using turkey pepperoni or different toppings if you’re looking for something lighter.
Overall, this monkey bread is meant to be an indulgent treat, perfect for celebrating a special occasion or simply enjoying a cozy night in!
Ingredients
– 2 cans (16 oz each) refrigerated biscuit dough
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup pepperoni slices (or desired toppings)
– 1/2 cup grated Parmesan cheese
– 2 tbsp Italian seasoning
– 1/2 cup melted butter
– 1/2 cup bread crumbs
– 1/2 tsp garlic powder
– Salt and pepper to taste
This recipe serves a crowd—typically about 8 people, depending on how generous you’re feeling!
How to Make Amazing Pizza Monkey Bread?
1. Preheat the oven to 350°F (175°C).
2. Grease a bundt pan or a large oven-safe dish with cooking spray or butter—trust me, this will be essential for easy removal!
3. Open the biscuit dough and cut each biscuit into quarters. Get a good cut, and channel your inner piece of dough ninja!
4. In a mixing bowl, combine the quartered biscuit pieces with Italian seasoning, garlic powder, salt, and pepper. Mix until the pieces are nicely coated.
5. Pour the marinara sauce over the biscuit mixture and stir to ensure they are all covered in that tomatoey goodness.
6. Layer half of the coated biscuit pieces in the bottom of your prepared bundt pan.
7. Sprinkle half of the mozzarella cheese and pepperoni (or other desired toppings) on top of the first layer. Ooey gooey goodness, here we go!
8. Add the remaining biscuit pieces, then top with the rest of the cheese and pepperoni.
9. Drizzle the melted butter over everything, then finish with a sprinkle of breadcrumbs and Parmesan cheese.
10. Bake in your preheated oven for about 30-35 minutes, or until everything is golden brown and cooked through.
11. Once done, let it cool slightly. Carefully invert the monkey bread onto a serving plate—this part is always a thrill!
12. Serve warm with an extra bowl of marinara sauce for dipping. Trust me, you’ll want it!
Delicious Tips & Variations
– For a twist, consider adding cooked veggies like bell peppers or onions for a veggie pizza flair!
– Feel free to play around with different cheeses—I’ll admit, I’ve experimented with pepper jack cheese for a spicy kick!
– If you’re feeling adventurous, try brushing some pesto over the top before baking for an extra layer of flavor!
If you try this Amazing Pizza Monkey Bread recipe, I’d love to hear how it turns out for you! I really can’t stress enough how much fun it is to make and share—perfect for gatherings, or a casual dinner while binge-watching your favorite show. So roll up those sleeves and let’s get cooking! Enjoy every gooey, cheesy bite!
