There’s something irresistibly comforting about warm, gooey monkey bread. I remember the first time I had it—I was a kid at a family gathering, and as soon as I took my first bite, I was hooked! The sweet cinnamon aroma filled the air, and I probably devoured way more than I should have. This dessert is not just a treat; it’s practically a hug in food form. That’s why I’m excited to share my Easiest Monkey Bread recipe with you, made with frozen dinner rolls. It’s quick, delicious, and will have your guests and family raving!
The best part? You don’t need to spend hours in the kitchen! With frozen dinner rolls at the ready, you can whip up this delightful treat and make everyone feel like a chef. Plus, it’s perfect for brunches, family gatherings, or even just because you deserve a little sweet indulgence. So let’s dive into the joy of making this gooey dessert!
What’s in Easiest Monkey Bread?
Frozen Dinner Rolls: These little guys are the secret to the miracle that is monkey bread. They puff up beautifully and create the perfect little bites. I love using Rhodes brand for consistency and ease, but any brand will do!
Granulated Sugar: This is what makes our monkey bread sweet and delightful. Just the right amount added to the rolls makes every bite mouthwatering!
Ground Cinnamon: The star of the show! This yummy spice adds that warm, cozy flavor that’s essential for any monkey bread. Trust me, you can never have too much cinnamon.
Unsalted Butter: This is where the magic happens! The butter adds a rich flavor and helps bind all the ingredients together. Always go for unsalted, so you can control the saltiness of your dish.
Brown Sugar: This lovely ingredient brings a deeper sweetness and a hint of caramel flavor to the mix. It will melt perfectly with the butter for an irresistible gooeyness.
Cooking Spray: A little greasing goes a long way. You definitely want to avoid your beautiful monkey bread sticking to the pan. A quick spray will do the trick!
Is Easiest Monkey Bread Good for You?
Now, let’s chat about whether this sweet dish is good for you. While it’s not exactly a health food, it’s all about balance, right?
Frozen Dinner Rolls: These are generally low in calories and offer a good dose of carbohydrates, but just keep in mind they’re quite refined. Moderation is key!
Cinnamon: One of the best parts about this recipe! Cinnamon can help regulate blood sugar levels and has anti-inflammatory properties. So at least we’re getting a little health benefit from it, right?
Granulated Sugar and Brown Sugar: While they add delightful sweetness, they are essentially empty calories. It’s best to enjoy this treat in moderation and savor every sticky, gooey bite!
Overall, this monkey bread is a fun treat to share and enjoy—just don’t nibble too much all at once!
How to Make Easiest Monkey Bread?
1. Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray to prevent sticking.
2. In a bowl, combine the granulated sugar and ground cinnamon. Toss the frozen dinner rolls in this mixture until they are well coated.
3. Arrange half of the coated rolls in the bottom of the prepared bundt pan.
4. In a small saucepan, melt the butter over low heat. Stir in the brown sugar until well combined and smooth.
5. Pour half of the butter and brown sugar mixture over the rolls in the bundt pan.
6. Add the remaining coated rolls on top, followed by the rest of the butter and brown sugar mixture. Make sure the rolls are evenly coated.
7. Cover the bundt pan with aluminum foil and let the rolls rise in a warm place for about 30 minutes or until they are doubled in size.
8. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the rolls are cooked through.
9. Remove from the oven and let it cool for a few minutes. Invert onto a serving plate and let it cool slightly before serving.
10. Enjoy your delicious and gooey monkey bread! You can pull apart the rolls easily and savor the warm, cinnamon goodness.
Serving Suggestions and Sweet Variations!
– Feel free to sprinkle in some nuts or chocolate chips for extra flavor. I love adding pecans for a little crunch!
– Serve with a drizzle of icing by mixing together powdered sugar and milk for a truly decadent touch.
– You could also switch up the spices—try nutmeg or pumpkin spice in place of cinnamon for a seasonal twist!
I can’t wait for you to give this Easiest Monkey Bread a try! It’s such a wonderful recipe that brings people together—who doesn’t love pulling apart warm, gooey rolls? Don’t forget to share your experience, and let me know if you try any fun variations! Happy baking!
