When it comes to comfort food, there’s nothing quite like fresh-baked rolls. The smell of warm bread wafting through the kitchen has a magical way of making everything feel right with the world. That’s why I’m truly excited to share my go-to recipe: Easiest Rhodes Rolls: Frozen Dinner Rolls with Butter and Herbs. Imagine fluffy rolls, slathered with melted butter and herbs, ready to impress your family or guests—and the best part? They come together with minimal effort.
This recipe is special to me because it brings back memories of family gatherings and potlucks. My aunt would always whip up these delightful rolls, and they would disappear in record time! Now, I’ve made them my own with a few tweaks. It’s great for those “I have no time to bake from scratch!” moments, yet they always garner compliments—who knew frozen rolls could taste this gourmet? Let’s dive into how to make these delicious additions to your dinner table!
What’s in Easiest Rhodes Rolls?
- 12 Rhodes frozen dinner rolls: These are a lifesaver! They’re the perfect base, and they rise beautifully with a nice texture—my favorite for this recipe. You can also use any similar brand, but Rhodes takes the cake for me!
- 1/4 cup unsalted butter: Melty goodness that adds richness. I prefer unsalted since we can control the saltiness of the rolls better.
- 2 tablespoons fresh herbs: Parsley, thyme, rosemary—all bring brightness and flavor. Use whatever you have on hand; fresh herbs elevate the taste immensely.
- 1 teaspoon garlic powder: This is totally optional, but who doesn’t love garlic? It adds a lovely aromatic flavor that pairs perfectly with the butter.
- 1/2 teaspoon salt: Just a pinch; we want the rolls to be flavorful but not overpowering!
- 1/4 teaspoon black pepper: A subtle kick that balances out the richness of the butter.
- Additional fresh herbs for garnish: Nothing says gourmet like adding a sprinkle of freshly chopped herbs before serving!
Are Easiest Rhodes Rolls Good for You?
Honestly? They’re more of a treat than a health food—after all, we’re talking about buttery bread here! However, they do have their perks. For instance, the herbs bring in vitamins and antioxidants, while the butter provides a rich source of fat that you can moderate by using less of it if you’re trying to cut calories. If you’re looking to lighten these rolls further, try using lighter olive oil instead of butter—it may alter the flavor slightly, but they’ll still be delicious. Just keep in mind that these rolls deserve to be enjoyed in moderation, especially when served warm with a side of olive oil for dipping!
Ingredients List
- 12 Rhodes frozen dinner rolls
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), chopped
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Additional fresh herbs for garnish (optional)
How to Make Easiest Rhodes Rolls?
- First things first—preheat your oven to 350°F (175°C). Let’s get that kitchen warmed up!
- Next, place the frozen Rhodes dinner rolls in a greased round or square baking dish. Arrange them spaced out, giving them room to puff up like fluffy clouds when they rise.
- In a small bowl, combine the melted butter with your freshly chopped herbs. If you’re feeling adventurous, toss in some garlic powder, salt, and pepper. Mix it all until it’s nicely combined.
- Generously brush that glorious herb butter over the tops of the frozen rolls. It’s like giving them a spa treatment!
- Cover the dish with a clean kitchen towel, and let those rolls rise in a warm spot for about 1-2 hours, until they have doubled in size. This is the hardest part—waiting! But trust me, it’ll be worth it.
- Once they’ve risen beautifully, slide the rolls into your preheated oven. Bake them for 20-25 minutes, keeping an eye on them until they turn golden brown.
- When you pull them out of the oven, don’t forget to brush on any leftover herb butter. That’s just the icing on the cake—or should I say, bread!
- If you’re feeling fancy, garnish with some additional fresh herbs before serving.
More Tips for the Ultimate Rolls!
- For an extra touch of indulgence, add grated Parmesan cheese to that herb butter mixture. Trust me, you won’t regret it!
- These rolls are best served warm and fresh, but if you have any left over (which is rare!), they still taste delightful the next day. Just reheat with a touch of olive oil!
- Serve them alongside a hearty soup or salad—they’re the perfect sidekick!
I can’t wait for you all to try these Easiest Rhodes Rolls and welcome them to your dinner table. They’re simple, quick, and the perfect way to add a touch of warmth to any meal. If you whip them up, please share your experiences! I’d love to hear how much everyone enjoyed them—and what variations you came up with. Happy baking!
