I can’t even begin to express how much I adore these 3 Ingredient Cheesy Sausage Stuffing Balls! Seriously, they are the perfect blend of savory and cheesy goodness, and what’s not to love about that? Whenever I make these, all my friends gather around with excited smiles, ready to dig in. It’s like a mini party in your mouth! Honestly, it’s hard to believe they only require three simple ingredients.
I remember the first time I whipped these up for a dinner party. I was stressed, juggling cooking and entertaining, but then I stumbled upon this super easy recipe. You would think I slaved away in the kitchen for hours; everyone was raving about them! Now, they’re my go-to recipe whenever I need to impress guests, or frankly, when I just need a cheesy treat myself. Let’s get into what makes these little bites so delightful!
What’s in 3 Ingredient Cheesy Sausage Stuffing Balls?
Breakfast Sausage: This savory delight is what gives these stuffing balls their rich, meaty flavor. I usually go for bulk sausage since it’s easier to mix, but if you have links on hand, just remove the casings!
Stuffing Mix: The beauty of this recipe is that you can choose any stuffing mix that tickles your fancy! Whether you’re a traditionalist with classic herb stuffing or want to pump it up with something like a cornbread mix, it’s all good. Just make sure it’s the dry mix type—cooked stuffing might get a bit mushy.
Shredded Cheddar Cheese: Cheddar is my jam, but feel free to experiment with other cheeses, like pepper jack for a little heat or mozzarella for that gooey stretch when you bite into them. Cheese is life, am I right?
Is 3 Ingredient Cheesy Sausage Stuffing Balls Good for You?
Now, let’s chat about the health aspects of these little bites of joy! While they are definitely a treat, they do pack some nutritional benefits.
Breakfast Sausage: Packed with protein, this ingredient can help keep you feeling full and satisfied. Just be mindful of the fat content if you’re watching your intake— leaner varieties are available.
Stuffing Mix: Depending on the mix you choose, you may find added herbs and seasonings, which can be a plus! However, be cautious with sodium levels—some brands can be quite high. Look for low-sodium options if that’s a concern.
Shredded Cheese: Cheese is a good source of calcium, which is great for bone health, but can also be high in calories and fat. Moderation is key, so enjoy these in reasonable amounts!
Ingredients List
– 1 pound breakfast sausage (bulk or casings removed)
– 2 cups stuffing mix (your choice)
– 1 cup shredded cheddar cheese (or cheese of choice)
*Serves about 4-6, depending on how hungry everyone is!*
How to Make 3 Ingredient Cheesy Sausage Stuffing Balls?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Trust me, this step is vital to keep the stuffing balls from sticking!
2. In a large bowl, combine the breakfast sausage, stuffing mix, and shredded cheese. Using your best mixing skills, get in there with your hands—this is the quickest way to ensure everything is well combined.
3. Time to get messy! Form the mixture into small balls, about 1 inch in diameter, and place them gently on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes or until those delightful balls are golden brown and cooked through. You’ll know they’re ready when your kitchen fills with that irresistible aroma!
5. Remove them from the oven and let them cool slightly before digging in. Enjoy your cheesy sausage stuffing balls warm!
Special Tips for Cheesy Goodness
– You can make these ahead of time! Just mix everything, form the balls, and then freeze them. When you’re ready to bake, you can pop them straight from the freezer into the oven; just add a few extra minutes to the baking time.
– Want to add a twist? Try tossing in some chopped green onions or jalapeños for added flavor and fun!
– Serve these at parties alongside some marinara or your favorite dipping sauce for extra yumminess.
Trust me, once you try these 3 Ingredient Cheesy Sausage Stuffing Balls, you’ll never want to go back to boring snacks again! They’re simple, delicious, and guaranteed to bring smiles all around. I would love to hear how they turned out for you, so don’t forget to share your cheesy experiences! Happy cooking!
