Nothing says “weekend treat” quite like a delicious, cheesy pizza roll-up! I discovered this delightful recipe for Easy Air Fryer Pizza Roll Ups on a particularly lazy Saturday when I wanted something fun and tasty but didn’t want to spend the whole day in the kitchen. Let me tell you, the first time I pulled these golden beauties from the air fryer, they looked so perfect, my stomach rumbled like a freight train in anticipation. I could hardly wait to take that first bite.
What I love about these roll-ups is the sheer versatility of them. You can customize them with your favorite toppings, and they’re perfect for both family movie nights and game day gatherings. Everyone can grab a piece, dip it in some scrumptious pizza sauce, and go for seconds (or thirds!). So, let’s dive into this scrumptious recipe, shall we?
What’s in Easy Air Fryer Pizza Roll Ups?
- Refrigerated pizza dough: This is the star of our show and saves so much time! I usually grab a package from Pillsbury, but feel free to use homemade dough if you’re feeling adventurous.
- Shredded mozzarella cheese: Seriously, what’s pizza without cheese? I always go for whole milk mozzarella for that extra gooeyness.
- Pepperoni: Classic toppings! But honestly, any toppings like bell peppers, mushrooms, or even cooked sausage will work—get creative!
- Pizza sauce: You can’t have pizza without sauce! I like to keep a good jar of Rao’s on hand, but feel free to use homemade or whatever brand you love.
- Grated Parmesan cheese: A sprinkle of this adds a nice touch of flavor; plus, it’s Parmesan—need I say more?
- Italian seasoning: Optional, but I think it helps bring everything together with that classic Italian flavor.
- Cooking spray or oil: Just a little to prevent the roll-ups from sticking to the air fryer—easy peasy!
- Fresh parsley: This one is purely for the aesthetic, but who doesn’t love a pop of color?
Are Easy Air Fryer Pizza Roll Ups Good for You?
Well, like most comfort foods, these roll-ups are a delightful indulgence! The pizza dough and cheese make for a hearty snack. The fun part is you can control the toppings! Add in some veggies like bell peppers or mushrooms to sneak in extra nutrients. Just keep in mind; these are not the healthiest option when loaded with cheese and pepperoni. Balance is key, though! Pair these delicious roll-ups with a fresh salad or veggie sticks to make a more balanced meal!
Ingredients List
- 1 package of refrigerated pizza dough (or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced (or your choice of toppings)
- 1/2 cup pizza sauce (plus extra for serving)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Cooking spray or oil for greasing
- Fresh parsley, chopped (for garnish, optional)
How to Make Easy Air Fryer Pizza Roll Ups?
- Preheat your air fryer to 375°F (190°C). It’s super important to get that air fryer nice and hot!
- Roll out the pizza dough on a floured surface into a rectangle shape, about 1/4 inch thick. If you’ve ever attempted pizza dough, you’ll know the thrill of getting it just right!
- Spread a layer of pizza sauce evenly over the dough, leaving a small border around the edges—nobody likes messy roll-ups!
- Sprinkle the shredded mozzarella cheese evenly over the sauce. This part is always a bit fun—cheese everywhere!
- Add the pepperoni slices (or toppings of your choice) on top of the cheese. Don’t skimp here—load them up!
- If you’re using it, sprinkle over the Italian seasoning and grated Parmesan cheese for that extra kick of flavor.
- Now comes the fun part—roll the dough tightly from one edge to the other, forming a log. Try not to lose too much filling!
- Slice the rolled dough into 1- to 1.5-inch pieces. I always find it helpful to use a serrated knife for cleaner cuts.
- Lightly grease your air fryer basket with cooking spray or oil. Place the pizza rolls in a single layer, making sure to leave space for air circulation. They need room to puff up!
- Air fry at 375°F (190°C) for about 8-10 minutes, or until golden brown and the cheese is melted. Keep an eye on them; you don’t want them turning into pizza bagel bites!
- Once done, remove them from the air fryer and let them cool slightly before serving. Patience is a virtue—don’t burn your mouth!
- Serve warm with extra pizza sauce for dipping. Seriously, who doesn’t love a good dipping sauce?
Roll Ups and Extra Tips!
- Feeling adventurous? Swap out the pepperoni for cooked sausage or veggies like spinach and mushrooms!
- If you want an extra cheesy top, sprinkle more Parmesan on top of the roll-ups before serving, with that fresh parsley garnish for flair.
- Leftovers can be stored in the fridge and reheated in the air fryer for crispness—you’ll feel like a culinary magician!
So there you have it, folks—Easy Air Fryer Pizza Roll Ups that are bound to steal the show! These little gems are perfect for any occasion, and I can’t wait for you to try them. What toppings will you choose? I’d love to hear about your pizza roll-up adventures, so don’t forget to share your creations!
