Nothing says summer like a delicious slice of homemade Easy Crustless Tomato Pie! To me, this dish is like a love letter to garden-fresh tomatoes. I can’t help but get excited every time I whip this up in my kitchen. I still remember the first time I made it—it was on a sunny afternoon, and I had just returned from the farmer’s market, arms loaded with ripe, juicy tomatoes. As I took that first bite, I was hooked! This pie is rich, cheesy, and packed with flavor, yet it’s so simple that even my non-cooking friends can pull it off. What’s not to love?
This recipe has become a staple in our home, especially during summertime when tomatoes are at their peak. It’s perfect for brunch, lunch, or a light dinner. And the best part? You won’t even miss the crust; the juicy tomatoes provide all the moisture you need. Let’s dive into the deliciousness!
What’s in Easy Crustless Tomato Pie?
- Ripe tomatoes: The star of the show! Use 4 cups of ripe, juicy tomatoes—heirloom varieties are my personal favorite for their robust flavor.
- Shredded mozzarella cheese: This adds a gooey, melty texture to the pie. I usually opt for whole milk mozzarella for that creamy goodness!
- Shredded cheddar cheese: I like the sharpness of cheddar paired with other cheeses—it adds depth and a bit of zing.
- Mayonnaise: This is the secret ingredient that keeps everything creamy and binds all the flavors together. I prefer Hellmann’s, but any good quality mayo will work.
- Fresh basil: This fragrant herb is essential! It pairs beautifully with tomatoes—you can never have too much basil, I always say.
- Green onions: These add a light, oniony crunch. Plus, they look pretty on top!
- Garlic powder: Because let’s be real, garlic makes everything better.
- Salt and pepper: To bring out all those flavor notes—don’t skimp on this!
- Dried oregano: (optional) For a hint of Mediterranean flavor. I love to throw in a pinch!
- Breadcrumbs: (optional) Use these for a lovely crunchy topping. Panko works beautifully if you want an extra-crispy finish.
Is Easy Crustless Tomato Pie Good for You?
Oh, absolutely! This pie can be a nutritious addition to your meals. The ripe tomatoes are rich in vitamins C and K and provide antioxidants that help boost our health. The combination of mozzarella and cheddar cheese delivers protein and calcium, which are great for everyone, especially kids. And let’s not forget the fresh basil; it’s loaded with antioxidants and has anti-inflammatory properties!
However, as delightful as it is, moderation is key. The pie does have mayonnaise, which can add calories and fat, so if you’re looking to cut back, you might try using a lighter version or even Greek yogurt as a substitute. And if you skip the breadcrumbs, you can lighten it a bit further without compromising that cheese-loving comfort!
Ingredients List
- 4 cups ripe tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano (optional)
- 1/2 cup breadcrumbs (optional for a crunchy topping)
How to Make Easy Crustless Tomato Pie?
- First, preheat your oven to 375°F (190°C). It’s important to start with a hot oven so the pie cooks evenly.
- In a large mixing bowl, combine the mayonnaise, mozzarella cheese, cheddar cheese, chopped basil, green onions, garlic powder, and dried oregano (if using). Season with salt and pepper. Mix until everything is well combined.
- Now, layer half of the tomato slices in the bottom of a greased pie dish or baking dish.
- Spread half of the cheese mixture over the first layer of tomatoes.
- Repeat by layering the remaining tomato slices over the cheese mixture and then covering with the rest of the cheese mixture.
- If you’re feeling a little fancy and are using them, sprinkle breadcrumbs on top for some added crunch.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly. Your kitchen will smell divine!
- Once it’s done, remove from the oven and let it cool for a few minutes. Then garnish with additional fresh basil before serving—because we eat with our eyes first!
A Slice of Extra Tips for Your Tomato Pie
- If you have any leftover pie, it reheats beautifully and makes for a delightful lunch—or a midnight snack if you’re anything like me!
- Feel free to mix and match cheeses according to your preference. Gouda, feta, or even pepper jack could add a fun twist!
- If you’re a fan of extra veggies, throw in some spinach or zucchini slices to boost the nutrition (and flavor!) of your pie.
So there you have it—my go-to Easy Crustless Tomato Pie recipe! Easy to make, bursting with fresh flavors, and adaptable to suit your taste. I encourage you to give this a try and make it your own. And when you do, I’d love to hear all about your tomato pie adventures in the kitchen. Happy cooking!
