I absolutely adore starting my day with a hearty breakfast, and that’s why I’m thrilled to share my go-to recipe for Sheet Pan Breakfast Burritos! This dish has become a weekend favorite in my household, and let me tell you, it’s a game-changer. I vividly remember the first time I whipped these up – the aroma of sizzling sausage mixed with colorful veggies wafted through the kitchen, and my family couldn’t wait to dive in. We ended up gathering around the table with laughter and joy as we savored every bite. It’s how breakfast should be, right?
These burritos are not just delicious; they’re also incredibly versatile and super convenient. You can prep a batch of these on a Sunday morning and have breakfast ready to go for the week! Who wouldn’t want to enjoy a warm and flavorful burrito instead of a boring bowl of cereal? Let’s get started!
What’s in Sheet Pan Breakfast Burritos?
Ground Breakfast Sausage or Chorizo: This is the star ingredient, providing that savory flavor that makes these burritos irresistible. I often use a spicy chorizo for a little kick, but regular breakfast sausage works perfectly too!
Onion: A small diced onion adds sweetness and depth to the filling. It caramelizes beautifully while cooking, making everything taste heavenly.
Red Bell Pepper: Not only does this vibrant veggie add a pop of color, but it also contributes a lovely crunch and slightly sweet flavor to the mix.
Eggs: The rich, fluffy eggs are the heart of the burrito. They bind all the ingredients together and give this dish a satisfying texture.
Milk: Just a splash of milk helps to make the eggs even creamier. I usually go for whole milk, but use what you have!
Shredded Cheddar Cheese: Who can resist melty cheese? It adds richness and a good amount of gooeyness that makes every bite delightful.
Diced Tomatoes: These give a fresh and juicy burst of flavor. Remember to drain them if you’re using canned!
Flour Tortillas: The vessel for all this goodness! Large tortillas hold everything well, making for an easy-to-eat breakfast.
Salt and Pepper: To taste, because seasoning is everything!
Fresh Cilantro: This is optional, but if you love cilantro (like I do), it makes for a bright and zesty garnish.
Is Sheet Pan Breakfast Burritos Good for You?
Absolutely! While these burritos are definitely indulgent, they also provide a good balance of protein, healthy fats, and carbs. The **eggs** are loaded with protein and vitamins, while the **vegetables** add fiber and essential nutrients. Just keep an eye on the **sausage** – it can be high in saturated fat, so feel free to choose a leaner option or use turkey sausage if you’re looking to cut back. Pair these burritos with a side of fruit or a green salad, and you’ve got a wholesome meal!
Ingredients List
– 1 lb ground breakfast sausage or chorizo
– 1 small onion, diced
– 1 red bell pepper, diced
– 6 large eggs
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes (fresh or canned, drained)
– 8 large flour tortillas
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish (optional)
*Serves 4-6 people*
How to Make Sheet Pan Breakfast Burritos?
1. Preheat your oven to 400°F (200°C) and grease a large sheet pan or baking tray.
2. In a large skillet over medium heat, cook the ground sausage, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Add the diced onion and red bell pepper, cooking until the vegetables are tender, about 3-4 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the sausage and vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese and diced tomatoes.
4. Lay the flour tortillas on a clean surface. Spoon an equal amount of the egg mixture onto the center of each tortilla (about 1/2 cup). Carefully fold in the sides and roll them up tightly to create burritos.
5. Place the burritos seam-side down on the prepared sheet pan. Bake in the preheated oven for 15-20 minutes or until the tortillas are golden and slightly crispy.
6. Remove from the oven, slice the burritos in half, and serve warm. Garnish with fresh cilantro if desired.
Burrito Bliss Tips and Tricks
– If you’re meal prepping, feel free to make a few extra burritos to pop in the freezer. Microwave them for a quick breakfast anytime!
– Swap out the vegetables according to what’s in season or even what you have left in the fridge; zucchini or spinach could be great additions!
– Serve these burritos with some salsa or hot sauce for an extra flavor kick!
I hope you give these Sheet Pan Breakfast Burritos a try! They are bound to create a delicious morning ritual for you and your loved ones. And trust me, once you try them, you’ll find yourself making them again and again. Enjoy your breakfast and let me know how it turns out! Happy cooking!
