Oh, how I adore these Easy Spinach Feta Cheese Triangles with Puff Pastry! Every time I make them, I can’t help but feel like a culinary genius, even though they’re so easy to whip together. I remember the first time I made these little triangles for a family gathering; my Aunt Linda took one bite and declared them “a little piece of heaven.” I swear, I could have floated home after that compliment! They’ve since become my secret weapon for impressing guests and satisfying those late-night snack cravings.
These tasty bites are a delightful blend of flaky pastry and a cheesy spinach filling that will make your taste buds dance. Whether you’re hosting a party, attending a potluck, or simply indulging in a cozy night in, these spinach feta triangles are bound to steal the show. Let me share the magic with you!
What’s in Easy Spinach Feta Cheese Triangles?
- Puff pastry: This light and flaky wonder is the star of the dish. I always opt for store-bought because, let’s be real, we all deserve a little shortcut sometimes!
- Fresh spinach: You can’t go wrong with fresh greens! Or if you prefer, frozen spinach works just as well—just make sure to drain it well. It’s a great way to sneak in some veggies!
- Feta cheese: The crumbled hero of our filling! I love using Greek feta for its tangy flavor, but any good-quality feta will do.
- Ricotta cheese: This is totally optional, but adding ricotta gives the filling a wonderfully creamy texture. Who doesn’t love a creamy bite?
- Onion and garlic: Sautéed together, they create a fragrant base for our filling. Seriously, the smell is enough to make you swoon!
- Egg wash: Just one beaten egg brushed on top gives these pastries that irresistible golden-brown finish.
- Olive oil: A splash of olive oil adds the perfect amount of richness when sautéing the onion and garlic.
- Salt and pepper: Simple yet essential for enhancing all those delicious flavors.
Are Spinach Feta Cheese Triangles Good for You?
Oh, absolutely! These little triangles are not just delicious; they also pack a nutritious punch. Spinach is rich in vitamins A, C, and K, and a great source of iron. Plus, feta cheese brings in a dose of protein and calcium. Of course, the puff pastry is where we come across a bit of a dilemma—it’s deliciously flaky but can be high in calories and fat. However, everything in moderation, right? If you’re looking for a lighter option, you can certainly substitute with whole-wheat pastry. And on days when you want to just indulge, these triangles are perfect!”
Ingredients List
- 1 package (about 17 oz) puff pastry, thawed
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese (optional for creaminess)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Olive oil (for sautéing)
How to Make Easy Spinach Feta Cheese Triangles?
- First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Trust me, you don’t want these to stick!
- In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they’re translucent and fragrant—this should take about 3-4 minutes. Your kitchen will start to smell heavenly!
- If you’re using fresh spinach, add it to the skillet now and cook until it’s wilted. If using frozen, just heat it through. Season with salt and pepper to taste, then take it off the heat and let it cool a bit.
- In a large mixing bowl, throw in that lovely cooked spinach mixture along with the crumbled feta and ricotta (if you’re using it). Mix everything together until it’s well combined.
- On a lightly floured surface, roll out the puff pastry and cut it into squares—about 4×4 inches should do nicely.
- Place a generous spoonful of the spinach-feta filling in the center of each square. Now fold the corners over the filling and pinch to seal, forming beautiful triangles!
- Arranging the triangles on the prepared baking sheet, give them a nice brush with the beaten egg. This will ensure they come out of the oven with that lovely golden hue.
- Pop them into your preheated oven and bake for 20-25 minutes, or until they’re glorious and golden brown. Your home will smell like a café!
- Finally, remove them from the oven and let those delicious triangles cool slightly before serving. No one wants to burn their mouth on the first bite, right?
Serving Suggestions for Spinach Feta Cheese Triangles
- These triangles are perfect warm or even at room temperature, making them fantastic for gatherings.
- For an extra hit of flavor, serve them alongside a side of yogurt or tzatziki. What a match made in heaven!
- Feel free to get creative—a sprinkle of fresh herbs like dill or parsley can elevate these delightful bites even more!
I really hope you give these Easy Spinach Feta Cheese Triangles a try—trust me, your taste buds will thank you! Don’t forget to share your thoughts or any variations you try out; I’d love to hear your experiences. Happy baking and enjoy every savory bite!
