Ah, oatmeal raisin cookie bars! If there’s a recipe that brings back memories of cozy afternoons in the kitchen, it’s this one. Picture this: it’s a chilly autumn day, the smell of warm spices and sweet, chewy goodness fills the air, and your loved ones gather around, eager to sample a fresh batch of these bars. That’s the magic of oatmeal raisin cookie bars for me!
I’ve always been a huge fan of oatmeal cookies—there’s something so wholesome and comforting about them. But when you turn them into bars, it’s like they’ve decided to bring the party with them! Not only are they incredibly easy to make, but they’re also perfect for sharing. Plus, who can resist that delightful combo of oats, sweet raisins, and a touch of frosting? Let’s dive into making some of this deliciousness, shall we?
What’s in Oatmeal Raisin Cookie Bars?
Unsalted Butter: A must in this recipe for that rich, creamy texture. I always use unsalted butter to control the salt levels in my baking.
Brown Sugar: Packed brown sugar adds moisture and that lovely caramel flavor that pairs perfectly with the oats.
Granulated Sugar: A bit of granulated sugar helps balance the richness of the brown sugar while providing the right amount of sweetness.
Eggs: Two large eggs bring the ingredients together and create that soft, chewy texture we all love in cookie bars.
Vanilla Extract: Just a teaspoon of this aromatic essence really enhances the overall flavor, making every bite so much more delightful.
All-Purpose Flour: This forms the base of our cookie bars and keeps everything nice and together!
Rolled Oats: The star ingredient! They add that quintessential chewiness, and don’t worry, they also pack a nutritional benefit.
Baking Soda: Your little helper for leavening, giving the bars that light lift.
Salt: Even in sweet recipes, a little salt amplifies the flavors—trust me on this one!
Raisins: These sweet gems add natural sweetness and chewiness, making them essential!
Chopped Nuts (optional): I love adding walnuts or pecans for an extra crunch, but feel free to skip them if you’re not a fan.
Frosting: Because why not! The creaminess of the frosting on top adds an extra layer of sweetness and indulgence.
Is Oatmeal Raisin Cookie Bars Good for You?
Now, let’s chat a little about health. Yes, these cookie bars do have their perks!
Rolled Oats: These are loaded with fiber, which can help with digestion and keep you feeling full longer. They can also help lower cholesterol!
Raisins: Packed with antioxidants, raisins are a great source of quick energy and can be beneficial for heart health.
However, let’s be real here—these bars have sugar and butter, so moderation is key. If you’re looking for a healthier twist, you might consider substituting some of the butter for applesauce or using less sugar. But hey, a little indulgence now and then never hurt anyone, right?
Ingredients
Here’s the full list of what you’ll need to make these delightful bars, which serve about 24 squares:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 3 cups rolled oats
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups raisins
– 1 cup chopped nuts (optional, walnuts or pecans are recommended)
**Frosting:**
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
How to Make Oatmeal Raisin Cookie Bars?
Alright, are you ready to get baking? Here’s how to turn these ingredients into your new favorite treat:
1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking pan, grease it, and line it with parchment paper. This makes for easy removal later!
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy—this is where the magic starts!
3. Beat in the eggs, one at a time, making sure to mix well after each. Stir in that heavenly vanilla extract.
4. In another bowl, whisk together the flour, rolled oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is nicely combined.
5. Gently fold in the raisins and nuts (if you’re using them), ensuring they’re evenly distributed throughout the batter.
6. Spread the cookie dough into your prepared baking pan. Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean from the center.
7. Once baked, let the bars cool in the pan for about ten minutes before transferring them to a wire rack to cool completely.
8. In the meantime, let’s make that frosting! Beat the softened butter until creamy, then gradually add the powdered sugar. Once combined, add in the milk and vanilla extract and beat until fluffy.
9. Now, once your bars have cooled, spread that delectable frosting on top. Feel free to get fancy with a spatula or spoon to make swirls and designs!
10. Cut into squares, serve, and watch them disappear—trust me, they will!
Sweet Suggestions and Variations
Let’s get creative! Here are a few fun twists you can try with these cookie bars:
– **Add Spices:** Feel free to toss in a teaspoon of cinnamon or nutmeg for a spicier flavor.
– **Chocolate Chips:** Can I tempt you with a handful of chocolate chips mixed in? Yes, please!
– **Dried Fruits:** Swap out the raisins for cranberries or chopped apricots for a different vibe.
I hope you dive into this recipe and whip up some fantastic oatmeal raisin cookie bars that fill your home with warmth and comfort. Don’t forget to share your creations with me! Happy baking!
