Oh, do I have a delightful treat to share with you today! I’m talking about BISCOFF Stuffed Hawaiian French Toast Rolls. Can you just imagine the fluffy goodness of Hawaiian rolls oozing with that rich, caramelized flavor of Biscoff cookie spread? I mean, I’m salivating just thinking about it!
This recipe brings sweet nostalgia for lazy Sunday mornings at home when I would sneak into the kitchen and whip something special just for me (and sometimes family if I was feeling generous). There’s something so comforting about French toast; it’s like a warm hug from the inside. But when you add the magic of Biscoff into the mix, it elevates this dish to a whole new level. So, grab your aprons, and let’s dive in!
What’s in BISCOFF Stuffed Hawaiian French Toast Rolls?
Hawaiian Rolls: The foundation of this dish, these soft and slightly sweet rolls are perfect for holding all the delectable stuffing. Plus, their pillowy texture takes any French toast to cloud nine.
Biscoff Cookie Spread: This creamy spread is where the magic happens! It’s like peanut butter’s rich cousin but with speculoos cookie flavor. Trust me; you’ll want to spread this on everything—it’s that good!
Eggs: Essential for the classic French toast batter, eggs provide structure and help create that beautiful golden color on the outside of the rolls.
Milk: Just a splash of milk turns the eggs into a luscious bath for our rolls, ensuring that they soak up all that flavor.
Vanilla Extract: A splash of this aromatic extract adds that warm, inviting fragrance that makes everything feel homey.
Ground Cinnamon: This spice amplifies the sweet flavor profile of our dish, making each bite feel like a cozy embrace.
Nutmeg: A hint of nutmeg is optional, but it can add that extra warm spice that dances on your taste buds and makes everything feel festive.
Granulated Sugar: Just a sprinkle to sweeten the batter a little more—because we can never have too much sweetness, right?
Butter: We all know butter makes everything better, especially for frying until golden brown and crispy.
Maple Syrup: No French toast is complete without a drizzle of real maple syrup—it’s the cherry on top of our delicious creation!
Crushed Biscoff Cookies: For that final touch, we’re going to sprinkle these crunchy bits on top—because who doesn’t love a little crunch with their fluffy goodness?
Is BISCOFF Stuffed Hawaiian French Toast Rolls Good for You?
Well, that depends on your perspective! These rolls are definitely a special treat, bursting with flavors and crunch, which makes them quite delightful on a lazy weekend morning.
Biscoff Cookie Spread: While it brings amazing taste, it also packs in the sugar, so it’s best enjoyed in moderation.
Eggs: A fantastic source of protein, they help keep you full longer!
Hawaiian Rolls: They are fluffy and sweet but are best consumed occasionally as they can be a bit high in carbs.
Overall, these rolls are a delicious indulgence rather than a health food. My advice? Enjoy them once in a while as a fun treat!
Ingredients List
– 1 package Hawaiian rolls (12-count)
– 1/2 cup Biscoff cookie spread
– 3 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg (optional)
– 1/4 cup granulated sugar
– Butter, for frying
– Maple syrup, for serving
– Crushed Biscoff cookies, for garnish
Serves: 6
How to Make BISCOFF Stuffed Hawaiian French Toast Rolls?
1. **Prepare the Rolls**: Preheat your skillet or griddle over medium heat. While that’s heating, take each Hawaiian roll and gently cut a slit in the top to create a pocket, being careful not to cut all the way through.
2. **Stuff the Rolls**: Use a small spoon or knife to fill each roll with about a tablespoon of Biscoff cookie spread. Make sure the filling is evenly distributed among all rolls.
3. **Prepare the Egg Mixture**: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if using), and granulated sugar until well combined.
4. **Dip the Rolls**: Carefully dip each stuffed roll into the egg mixture, ensuring they are fully coated but not overly soggy.
5. **Cook the Rolls**: In the preheated skillet, melt a bit of butter. Place the dipped rolls seam-side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through. You may need to do this in batches to avoid overcrowding.
6. **Serve**: Once cooked, remove the rolls from the skillet and place them on a serving plate. Drizzle with maple syrup and sprinkle crushed Biscoff cookies on top for an added crunch.
7. **Enjoy**: Serve warm and enjoy your delicious BISCOFF Stuffed Hawaiian French Toast Rolls!
Sweet Tips for Serving Up the Goodness
– You can always switch things up and add sliced bananas or strawberries inside the rolls for a delightful twist!
– If you’re feeling a little island vibe, try adding a pinch of coconut into your egg mixture.
– Don’t be shy about the maple syrup! The more, the merrier—it adds that extra yumminess.
I’m seriously getting excited for you to try this recipe! I promise it’s going to be a hit, whether it’s for brunch with friends or a sweet weekend breakfast. Trust me, once you take that first bite, you’ll be hooked. Let me know how it turns out! Happy cooking!
