No Bake Pumpkin Tiramisu – Perfect Thanksgiving Dessert

Hey there, dessert lover! If you’re searching for the perfect treat to impress your family and friends this Thanksgiving, look no further than this no-bake pumpkin tiramisu. I stumbled across this recipe during the holiday season, and it’s quickly become a favorite at every gathering! It blends the classic flavors of creamy tiramisu with the warm and comforting spices of pumpkin, making it a delightful twist on two incredible desserts. Plus, who doesn’t love a dessert that doesn’t require baking, right? Let’s make this creamy, dreamy dish together!

Why You’ll Love No-Bake Pumpkin Tiramisu:

This dessert is not only easy to whip up, but it’s also a showstopper! The rich layers of pumpkin, mascarpone, and whipped cream create a luscious texture that’s absolutely irresistible. With hints of cinnamon and nutmeg, every bite feels like a warm hug. This tiramisu is perfect for anyone who loves pumpkin spice and wants to enjoy a light, creamy dessert after a hearty Thanksgiving meal. Plus, you can make it a day in advance, which is a huge bonus for holiday prep!

Nutritional Benefits:

While this dessert is definitely indulgent, it does have some redeeming qualities! Pumpkin is packed with vitamins like A and C, and it adds a lovely flavor and vibrant color to your dish. Plus, the whipped cream brings in some dairy for calcium. Enjoying this delicious dessert in moderation is completely fine—sometimes, you just have to treat yourself!

Fun Variations to Try:

One of the best things about this no-bake pumpkin tiramisu is that you can easily customize it! Here are some fun variations I love:

• Chocolate Twist: Add cocoa powder to the layers or sprinkle some chocolate shavings on top for a delicious blend of pumpkin and chocolate!
• Maple Flavor: Swap out some of the sugar for maple syrup in the pumpkin mixture to add an extra layer of richness.
• Nutty Crunch: Top your tiramisu with crushed pecans or walnuts for a delightful crunch that complements the creamy texture beautifully.

No-Bake Pumpkin Tiramisu Recipe

Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup mascarpone cheese (at room temperature)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon and nutmeg)
• 1-2 cups strong brewed coffee (cooled)
• 1 package of ladyfinger cookies (about 24)
• Optional: cocoa powder or ground cinnamon for dusting

Instructions:

1. In a mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture, being careful not to deflate the cream. This will keep it light and fluffy.
3. In a shallow dish, pour in the cooled coffee. You can add a splash of coffee liqueur if you want an extra kick!
4. Quickly dip each ladyfinger into the coffee, making sure they soak up the liquid but do not get too soggy.
5. In a suitable dish (a 9×9-inch square or similar works great), layer half of the dipped ladyfingers on the bottom.
6. Spread half of the pumpkin mixture over the ladyfingers, smoothing it out evenly.
7. Repeat the process with another layer of dipped ladyfingers, then top with the remaining pumpkin mixture.
8. Cover and refrigerate your tiramisu for at least 4 hours or, ideally, overnight. This allows the flavors to meld and develop beautifully.
9. Before serving, dust the top with cocoa powder or a sprinkle of cinnamon for that festive touch.

Practical & Valuable Tips:

• Make Ahead: This dessert is perfect for prep-ahead! Make it a day before, so you can enjoy more time with family on Thanksgiving.
• Storage: Keep any leftovers covered in the fridge for up to 3 days. Just be aware that the ladyfingers will soften more the longer it sits, but it’ll still taste delicious!
• Serving Suggestion: Serve this tiramisu with a dollop of whipped cream or even a drizzle of caramel sauce for a special touch!

Get Inspired On Pinterest!

I can’t wait for you to try this no-bake pumpkin tiramisu—it’s bound to be the star of your Thanksgiving dessert table! Let me know how it turned out for you and if you added any of your personal touches. If you’re looking for more festive recipes and ideas for the holidays, be sure to follow me on Pinterest for endless inspiration. Happy Thanksgiving and happy cooking!