Oh boy, do I have a treat for you today! I can’t wait to share my Pesto Mozzarella Chicken recipe—a dish that never fails to impress. It’s one of those meals that makes me feel like a gourmet chef, but it’s so simple to make it’s almost unfair! Picture this: juicy, tender chicken smothered in vibrant basil pesto, topped with gooey mozzarella, and surrounded by cherry tomatoes bursting with flavor. What’s not to love?
I first made this dish on a warm summer evening when I had some friends over. We were enjoying a lovely dinner on the patio, and all I could think of was how to make it special yet easy. I whipped this up, and believe me, the compliments just kept coming! Since then, this recipe has become a staple in my home. It’s perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends.
What’s in Pesto Mozzarella Chicken?
Let’s break down the star ingredients of this delicious dish:
Boneless, Skinless Chicken Breasts: The foundation of our meal! I love using chicken breasts because they’re lean and cook up beautifully in the oven without drying out.
Basil Pesto: You can use store-bought or make your own (homemade is another game-changer)! I often grab a jar of my favorite brand, but fresh basil pesto made in a food processor is so easy and delicious if you’re up for it.
Fresh Mozzarella Cheese: This is where the magic happens! I always go for fresh mozzarella for that creamy, melt-in-your-mouth goodness.
Cherry Tomatoes: These little gems add a pop of sweetness and color. I prefer using the in-season ones—trust me, they taste like summer!
Olive Oil: A lovely drizzle will help the chicken and tomatoes roast beautifully, adding a nice depth of flavor.
Salt and Pepper: Simple seasonings that elevate everything, even if they seem basic.
Fresh Basil Leaves: Perfect for garnish and adding a burst of freshness—it takes the dish to the next level!
Is Pesto Mozzarella Chicken Good for You?
This Pesto Mozzarella Chicken is not just delicious; it’s got some healthy perks too! Let’s dive into the benefits:
Chicken Breasts: A great source of lean protein, which can help with muscle repair and growth!
Basil Pesto: Basil is known for its anti-inflammatory properties. Plus, it’s rich in antioxidants, vitamins, and minerals. Just be mindful of store-bought versions, as they can sometimes have added sugars or preservatives.
Cherry Tomatoes: These beauties are packed with vitamins like C & K and are great for heart health. They also bring a refreshing taste to the dish.
Of course, if you’re watching your fat intake, just be aware that mozzarella and pesto do add some calories. But hey, a balanced diet includes a variety of flavors, right?
Here’s what you’ll need:
– 4 boneless, skinless chicken breasts
– 1 cup basil pesto (store-bought or homemade)
– 8 oz fresh mozzarella cheese, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
This recipe serves about 4 people, so you can either enjoy it with family or have leftovers (which are equally delicious!).
How to Make Pesto Mozzarella Chicken?
Ready to whip up this scrumptious dish? Here’s how you do it:
1. Preheat your oven to 400°F (200°C). Don’t rush this step! A hot oven is critical for that perfect roast.
2. Place the chicken breasts in a baking dish, arranging them in a single layer. Sprinkle a sprinkle of salt and pepper over the top—don’t be shy!
3. Spread a generous layer of basil pesto over each chicken breast. Trust me, the more, the better!
4. Top each breast with slices of fresh mozzarella cheese. Ah, look at that cheesy goodness!
5. Scatter the halved cherry tomatoes around the chicken. Drizzle some olive oil over everything—this makes it extra tasty.
6. Bake in the preheated oven for about 25-30 minutes. You want the chicken to cook through to an internal temperature of 165°F (75°C) and for the mozzarella to be melted and bubbly.
7. If you’re feeling fancy, switch to broil for the last 2-3 minutes to achieve a golden-brown crust on the cheese.
8. Once it’s out of the oven, let it rest for a few minutes. Garnish with fresh basil leaves if you want to make it look pretty!
9. Serve hot, and don’t forget to pair it with a side of pasta or salad—just a suggestion for a complete meal.
Serving Suggestions and Pro Tips!
– To give it an added zing, try squeezing some lemon juice over the dish before serving.
– If you’re a vegetable lover, feel free to add some zucchini or bell peppers to the baking dish!
– Combine this dish with a lovely glass of white wine for an elevated dining experience.
– Leftovers? They make for an incredible salad topping or a filling for a wrap the next day.
I hope you give this Pesto Mozzarella Chicken a try—trust me, it’ll become a go-to in your kitchen like it has in mine! I’d love to hear how yours turns out, so don’t be shy—come back and share your cooking triumphs! Happy cooking!
