Ah, let me tell you about one of my absolute favorite comfort foods: Savory Chicken Enchilada Soup. There’s just something magical about curling up with a bowl of hearty soup that warms you from the inside out. I first stumbled upon this recipe during a chilly evening when I was craving something flavorful yet uncomplicated. The aromas wafting from the pot as it simmered were enough to make my mouth water—it was like a cozy hug in a bowl!
This recipe has become a staple in my household, especially during those cozy movie nights or when I have friends over for game day. It’s a crowd-pleaser, and I love how you can make it your own by adjusting the toppings or spice level. So grab your apron, and let’s dive into the deliciousness of this chicken enchilada soup!
What’s in Savory Chicken Enchilada Soup?
Boneless, skinless chicken breasts: The star of the show! They stay juicy during cooking and shred easily for a perfect bite in every spoonful.
Olive oil: A little bit of oil to help sauté the onions and garlic, adding that nice depth of flavor.
Onion: Diced onions bring sweetness and a lovely base to the soup. I usually go for a medium onion, but if you love onions, feel free to throw in a bit more!
Garlic: Because what dish isn’t better with garlic? Just two cloves really pack a punch and make the kitchen smell incredible.
Enchilada sauce: This is what gives the soup its rich flavor—definitely a kitchen staple. I prefer a medium spiciness, but go for hot if you like a kick!
Black beans: Not only do they add protein, but they also contribute to the heartiness of the soup. I typically use low-sodium canned black beans to keep it healthier.
Corn: Sweet, juicy corn adds a delightful crunch and balances the flavors beautifully. Use frozen, canned, or fresh—whatever you have on hand!
Diced tomatoes with green chilies: These add a pop of color and a touch of heat. Plus, they’re so convenient since they come in a can!
Chicken broth: The base for our savory soup. I like to use low-sodium chicken broth to control the saltiness.
Ground cumin and chili powder: These spices are essential for that warm, Mexican flavor. They really take the soup to a whole new level!
Salt and pepper: Always needed for seasoning. They elevate all the flavors, so don’t skip out on these.
Heavy cream (or half-and-half): For that creamy finish! I often use heavy cream for richness, but half-and-half works just as well and feels a bit lighter.
Shredded cheese: Cheddar or Mexican blend—whatever melts best! Cheese is life, right?
Fresh cilantro: A must for garnish. It adds a fresh, herbal touch that I just can’t resist!
Avocado slices: Optional but highly recommended. Creamy avocado slices complete the dish perfectly.
Tortilla strips: Perfect for that crunch factor. You can either buy them pre-made or quickly fry some tortillas yourself!
Is Savory Chicken Enchilada Soup Good for You?
Oh, the beauty of this soup lies in its wholesome ingredients! The base of **chicken breasts** provides lean protein, while **black beans** and **corn** offer fiber and essential nutrients. With the addition of bell peppers in the form of diced tomatoes with green chilies, you’re getting a dose of vitamins while still indulging in a rich, tasty dish.
Now, I do suggest being mindful of the **heavy cream** and **cheese**, especially if you’re watching your calorie intake. They add a fantastic creaminess, but you can easily substitute with Greek yogurt or skip them altogether for a lighter option. This soup is versatile enough to fit into many diets—you can absolutely tailor it to your needs!
Ingredients List
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes with green chilies
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup heavy cream (or half-and-half)
– 1 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro, chopped (for garnish)
– Avocado slices (for garnish, optional)
– Tortilla strips (for garnish, optional)
**Serves:** 4-6 people
How to Make Savory Chicken Enchilada Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Then stir in the minced garlic and sauté for another minute until fragrant. This is when your kitchen starts to smell heavenly!
2. Next, toss the chicken breasts into the pot along with the enchilada sauce, black beans, corn, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Give everything a good stir to combine it all.
3. Bring the soup to a rolling boil, then lower the heat to a simmer. Cover and let it bubble away for about 20-25 minutes or until the chicken is cooked through.
4. Carefully remove the chicken from the pot and shred it using two forks—no need to be a pro at this, just have fun with it! Return the shredded chicken back into the pot.
5. Now here’s where it gets creamy: Stir in the heavy cream and shredded cheese until everything is well mixed and heated through.
6. Give it a little taste test and adjust the seasoning if you like—perhaps a pinch more salt or a dash more chili powder?
7. Serve your soup hot, topped with fresh cilantro, avocado slices, and tortilla strips if you want that added crunch. Sit back, savor your creation, and enjoy the cozy vibes!
Tips, Variations, and Serving Suggestions
Let’s chat about how you can customize this soup to suit your cravings!
– For a vegetarian version, simply replace the chicken with more beans or a mix of your favorite veggies like bell peppers and zucchini.
– Want to spice it up a bit? Add some diced jalapeños or a sprinkle of cayenne pepper for an extra kick.
– You can also make this soup in a slow cooker! Just throw in all the ingredients, cook it on low for 6-8 hours, shred the chicken, and mix in the cream and cheese at the end.
– For serving, pair your soup with a side of crispy quesadillas or some homemade cornbread for a complete meal experience.
I can’t wait for you to try this Savory Chicken Enchilada Soup! It’s the perfect dish to impress guests or just indulge in a cozy night in. If you give it a go, please share your experience—you’ll become the star of your own kitchen! Enjoy!
