Have you ever stumbled upon a recipe that feels like a warm hug on a plate? That’s how I’d describe my beloved Scalloped Sweet Potatoes. This dish has a cozy, soul-soothing quality that always brings me back to family gatherings during the holidays. There’s just something magical about tender sweet potatoes baked in a creamy sauce, topped with melted sharp cheddar. Every bite feels like comfort food heaven!
I first encountered scalloped sweet potatoes at a potluck. I remember looking around the table, and my eyes were immediately drawn to the bubbling golden dish that was calling my name from across the room. One taste, and I was hooked! Now, I make it every chance I get, whether it’s a holiday feast or a regular Tuesday dinner. Let’s dive into this deliciously creamy, cheesy, and utterly comforting recipe!
What’s in Scalloped Sweet Potatoes?
- Sweet potatoes: The star of the show! Adding a natural sweetness and vibrant color, I always choose medium-sized, firm sweet potatoes. They really hold their shape and give a nice texture to the dish.
- Onion: Thinly sliced, this trusty veggie gives a slightly sweet and aromatic flavor that perfectly complements the sweet potatoes.
- Heavy cream: This is where the magic happens! I absolutely adore using organic heavy cream for its richness. You can also try half-and-half for a lighter variation, but it won’t be quite as luscious.
- Sharp cheddar cheese: The more cheese, the merrier! This adds a savory, gooey element, and I’m definitely team sharp cheddar for that punch of flavor.
- Butter: A little butter, a lot of joy! It’s essential for greasing the dish and giving that extra richness to the cream sauce.
- Garlic: Because life is better with garlic! A couple of cloves minced adds another layer of flavor that makes the whole dish sing.
- Salt and pepper: These basics are necessary to bring out the other flavors. A little goes a long way.
- Nutmeg: This is optional, but trust me, it can elevate the dish! Just a pinch gives a warm, nutty hint that pairs beautifully with the cream.
- Fresh thyme or parsley: I love adding a sprinkle of fresh herbs for garnish. It gives a pop of color and freshness!
Are Scalloped Sweet Potatoes Good for You?
Oh, sweet potatoes are where it’s at! They’re packed with vitamins A and C, fiber, and antioxidants—true superstars in the veggie world! Heavy cream and cheddar cheese do add some richness and calories, so this isn’t exactly a every-day dish (unless you’re lucky enough to have a big appetite!). If you’re looking for a lower-calorie alternative, consider using a blend of cream and milk instead.
But hey, life’s all about balance, right? Enjoying this dish on special occasions or family dinners is absolutely worth it. Pair it with a lean protein, like grilled chicken or a beautiful roasted veggie platter, to make it a heartier and more balanced meal!
Ingredients List
- 4 medium sweet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter, plus more for greasing the baking dish
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg (optional)
- Fresh thyme or parsley for garnish (optional)
How to Make Scalloped Sweet Potatoes?
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant (about 1 minute) — it’s a game-changer for flavor!
- Pour in the heavy cream, adding the salt, black pepper, and nutmeg (if using). Heat until just simmering, then take it off the heat.
- Layer half of the sliced sweet potatoes at the bottom of your prepared baking dish, followed by half of the sliced onions.
- Pour half of the cream mixture over the first layer and sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining sweet potatoes, onions, and cream mixture, topping everything with the remaining cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is gorgeous and golden brown.
- Let it sit for about 10 minutes before serving. Garnish with fresh thyme or parsley if desired, and watch your guests’ faces light up!
Tips for a Sweet Potato Triumph!
- This dish pairs beautifully with roasted meats or can stand tall as a hearty vegetarian main. Play around with different cheeses or sprinkle in spices like smoked paprika for added depth and excitement.
- Looking for a make-ahead option? Assemble the dish a day in advance and cover it tightly in the fridge. Just bake it straight from the fridge (add an extra 10-15 minutes to the baking time).
- Feeling adventurous? Toss in some layers of cooked, crumbled sausage or bacon for a meatier version.
Scalloped Sweet Potatoes have a way of stealing the show, whether it’s a family gathering or a cozy dinner for two. I hope you give this recipe a try and see how it warms your heart (and your taste buds)! If you do make it, I’d love to hear your thoughts or any twists you added. Happy cooking!
