There’s something incredibly comforting about a big ol’ bowl of noodles, don’t you think? Ramen has carved itself a cozy little spot in my heart (and stomach), especially when it comes to this Sesame Garlic Ramen Noodles recipe. It’s quick, easy, and packed with flavor! I first stumbled upon this gem during a midnight snack binge, and let me tell you, it was love at first slurp. The combination of garlic and sesame is just heavenly, making it irresistible after a long day or even just to celebrate an ordinary Tuesday.
I love how versatile this dish can be—a perfect base where you can add your favorite protein or some fresh veggies if you’re feeling fancy. Plus, it uses instant ramen, so you can whip it up in about the time it takes to binge-watch a couple of episodes of your favorite show. Seriously, these noodles are not just a snack; they’re a delicious meal in their own right!
What’s in Sesame Garlic Ramen Noodles?
Instant Ramen Noodles: You’ll need two packs of these. Remember to toss the seasoning packets; we’re making our own flavor magic here!
Sesame Oil: This adds a rich, nutty flavor. I prefer using toasted sesame oil because it really amps up the taste, but regular sesame oil works just fine too.
Garlic: Fresh minced garlic gives this dish a delightful aroma and flavor. After all, who can resist the garlicky goodness?
Fresh Ginger: Just a tablespoon adds warmth and a little zing to the noodles, enhancing the overall flavor profile.
Soy Sauce: A crucial ingredient for that umami flavor. I like to use low-sodium soy sauce, so I can control the saltiness.
Rice Vinegar: This ingredient brings a nice acidity to balance out the richness of the sesame oil.
Brown Sugar: Just a touch of sweetness to round everything off. It really balances out the salty and tangy elements beautifully.
Red Pepper Flakes: Totally optional! But if you like a bit of heat, throw them in there.
Green Onions and Sesame Seeds: These are for garnish, but they do add that lovely finishing touch both visually and in flavor.
Is Sesame Garlic Ramen Noodles Good for You?
Now, I won’t pretend that instant ramen is a health food, but let’s look at some of the ingredients here!
Garlic and Ginger: Both are known for their anti-inflammatory properties and can boost your immune system. Score!
Soy Sauce: It’s a source of protein (especially if you opt for low-sodium), but moderation is key here due to its sodium content.
Sesame Oil: It’s rich in healthy fats, which can be good for your heart. Just don’t go overboard!
This recipe definitely leans more towards comfort food, so enjoy it in moderation; perhaps add a side of stir-fried veggies or grilled chicken to up the nutritional value.
Ingredients
– 2 packs of instant ramen noodles (discard the seasoning packets)
– 2 tablespoons sesame oil
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 3 green onions, chopped (for garnish)
– Sesame seeds (for garnish)
*Serves 2-3, depending on hunger levels!*
How to Make Sesame Garlic Ramen Noodles?
1. Bring a pot of water to a boil. Cook the instant ramen noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, warm the sesame oil. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant. Your kitchen will smell wonderful!
3. In a mixing bowl, whisk together the soy sauce, rice vinegar, brown sugar, and red pepper flakes (if you’re using them) until the sugar is dissolved.
4. Toss the cooked ramen noodles into the skillet with the garlicky mixture. Pour over the sauce and toss everything together until well combined.
5. Cook for another 2-3 minutes, stirring frequently until the noodles are nicely heated through and fully coated in that delicious sauce.
6. Remove from heat, serve in bowls, and finish with chopped green onions and a sprinkle of sesame seeds.
Serving Suggestions for Ultimate Noodle Bliss
Feel free to mix things up! Add in some sautéed bok choy, snap peas, or mushrooms for a bit of crunch. If you want to take it up a notch, top it with a fried egg—seriously, there’s something magical about a runny yolk mixing in with those noodles. You can also swap the instant ramen for whole wheat or rice noodles for a twist.
This Sesame Garlic Ramen Noodles dish embodies pure comfort, warmth, and happiness in a bowl! I hope you give it a try and create delightful memories along with it. Don’t forget to share your thoughts or any variations you tried; I’d love to know what delicious creations you come up with! Happy slurping!
