Ah, the joys of a cozy night in, where the aroma of something hearty wafts through the kitchen and wraps around you like a warm hug. Enter my favorite weeknight delight: the Sloppy Joe Biscuit Casserole. Easy to whip up and absolutely delightful to eat, this dish perfectly captures the essence of comfort food. It’s like that old friend who always knows how to make you smile—filling, flavorful, and a bit messy (in a good way!).
Growing up, Sloppy Joes were a staple at our dinner table, often accompanied by childhood antics at the table and debates over who could eat the most without spilling. Now, as an adult, I’ve elevated that nostalgia with this casserole version! My family loves it, and I’m fairly certain yours will too. So, grab your skillet and let’s dive in!
What’s in Sloppy Joe Biscuit Casserole?
- Ground beef: The hearty base of this dish. I like to use 80/20 for the right amount of juiciness, but feel free to swap it for turkey or chicken if you’re looking to lighten things up.
- Onion: Diced onions add sweetness and depth. I personally love using yellow onions, but you can use red or even scallions if that’s what you have on hand.
- Bell pepper: A pop of color and nutrients! I typically go for green, but red or yellow make great choices too if you want a little sweetness.
- Sloppy Joe sauce: You can use your favorite store-bought brand or homemade sauce. It’s a real time-saver to grab a can, but I can’t resist the tang of a homemade mix when I have time.
- Refrigerated biscuit dough: These little dough pockets transform into fluffy clouds of deliciousness as they bake—perfect for soaking up all that Sloppy Joe goodness.
- Cheddar and mozzarella cheese: Because cheese makes everything better! I like a blend of both for flavor and gooey texture, but you can also get creative with different cheeses.
- Seasonings: Simple seasoning with salt, pepper, and optional garlic powder rounds out the flavors beautifully.
Is Sloppy Joe Biscuit Casserole Good for You?
Well, let’s be real—this casserole isn’t exactly a health food, but it has its perks! The ground beef provides a solid protein boost, while those bell peppers and onions add fiber and essential vitamins. If you’re looking to make it a little lighter, go ahead and swap the beef for a leaner ground meat or try using vegetable crumbles for a vegetarian version!
On the flip side, the biscuits and cheese can pack a bit of a calorie punch, especially if you load up on that cheesy goodness. So, if you’re counting calories or looking to balance things out a tad, consider serving it with a nice fresh salad or crunchy pickles on the side!
Ingredients List
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
How to Make Sloppy Joe Biscuit Casserole?
- Preheat your oven to 350°F (175°C), which will get the kitchen smelling delightful in no time!
- In a large skillet over medium heat, brown the ground beef. Don’t forget to drain any excess fat—it can be a bit of a slippery situation!
- Add the diced onion and bell pepper to the skillet, and cook until softened, around 4-5 minutes. Your kitchen is going to smell incredible now!
- Stir in the Sloppy Joe sauce and let it simmer for an additional 2-3 minutes. Season with salt, pepper, and garlic powder if you’re using it. Then, remove from heat and bask in your well-deserved victory.
- Grease a 9×13 inch baking dish and spread the beef and Sloppy Joe mixture evenly across the bottom.
- Open the can of biscuit dough and cut each biscuit into quarters. Scatter those lovely dough pieces evenly over the meat mixture.
- Now it’s time for the cheese! Sprinkle the shredded cheddar and mozzarella cheese generously over the biscuit pieces. Because who doesn’t love cheesy goodness?
- Slide the dish into the preheated oven and bake for 28-30 minutes, or until the biscuits are golden brown and cooked through. Your drool-worthy casserole is almost ready!
- Remove from the oven and let it cool for a few minutes before serving. I know the waiting feels endless, but trust me, it’s worth it!
Dig In and Personalize!
- Feel free to throw in other veggies, such as corn or mushrooms, to amp up the nutrition!
- If you love a little extra kick, consider mixing some diced jalapeños into the beef mixture.
- Serve this with a side of pickles or your favorite salad for that perfect balance!
- Craving something a bit more adventurous? Drizzle a bit of ranch or hot sauce over the top before serving for an extra flavor punch.
This Sloppy Joe Biscuit Casserole is such a fun dish to share with family and friends. It’s simple, satisfying, and sure to become a favorite in your household, just like it is in mine! After you give it a try, I’d love to hear how it turned out. Happy baking!
