There’s just something about Slow Cooker Hungarian Goulash that takes me back to my childhood! Growing up, my grandmother would whip up massive batches of this delicious comfort food on cold winter days, the whole house smelling heavenly with the aroma of seasoned beef and spices simmering away. I can still remember the anticipation as we gathered around the table, eagerly waiting for that first comforting bite. It’s a dish that not only warms your tummy but wraps you up in a cozy embrace that feels like home.
What I love most about this goulash is how easy it is to make! Toss everything into the slow cooker, and let it do all the work while you enjoy your day. It’s perfect for busy weekdays when you want something hearty without the fuss. So, grab your slow cooker, and let’s dive into this flavorful journey that is sure to become a staple in your kitchen!
What’s in Slow Cooker Hungarian Goulash?
**Beef Chuck:** This cut is perfect for slow cooking as it becomes incredibly tender and flavorful. I like to cut it into 1-inch cubes for even cooking.
**Onions:** A must-have for any savory dish, onions add a depth of flavor that forms the base of the goulash.
**Garlic:** Because garlic makes everything better, am I right? A few cloves minced up and they pack a punch!
**Bell Pepper:** Whether you choose red or green, bell peppers bring a subtle sweetness and vibrant color to the dish.
**Diced Tomatoes:** You can use canned or fresh tomatoes—either works perfectly! They add a juicy, tangy component that balances out the rich beef.
**Tomato Paste:** A couple of tablespoons of this magic ingredient intensifies the tomato flavor and gives the sauce a rich depth.
**Sweet Paprika:** This is the star of the show. Sweet paprika gives the goulash its signature flavor and beautiful color.
**Caraway Seeds:** Optional but highly recommended! They provide a subtle anise-like flavor that complements the dish wonderfully.
**Dried Thyme:** A little herbal goodness that elevates the flavor profile.
**Bay Leaf:** It may seem small, but bay leaves add aromatic depth to slow-cooked dishes.
**Beef Broth:** This forms the savory base of the goulash, enriching the flavors as it simmers.
**Egg Noodles:** The perfect vessel for soaking up all that delicious sauce!
**Sour Cream:** A dollop of this on top adds creaminess and a nice tang.
**Fresh Parsley:** A sprinkle of fresh parsley is like the cherry on top, adding color and a fresh flavor contrast.
Is Slow Cooker Hungarian Goulash Good for You?
You bet! This Hungarian goulash can be a nourishing option, especially when you choose the right ingredients.
**Beef Chuck:** Provides a hearty source of protein. Just make sure to choose lean cuts to minimize fat content.
**Vegetables:** The onions, bell pepper, and tomatoes add vitamins and antioxidants, which boost your overall health.
**Noodles:** While they can be high in carbs, egg noodles can provide a good source of energy. You could even swap them for zucchini noodles or whole-grain alternatives for a lighter option.
**Sour Cream:** Use low-fat sour cream for a lighter topping if you’re watching your calorie intake.
On the flip side, keep an eye on the salt content, especially if you’re using canned tomatoes and broth. Opt for low-sodium options where possible for a healthier dish.
Ingredients for Slow Cooker Hungarian Goulash (Serves 6-8)
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 onions, chopped
– 3 cloves garlic, minced
– 1 bell pepper (red or green), chopped
– 2 cups diced tomatoes (canned or fresh)
– 2 tablespoons tomato paste
– 3 tablespoons sweet paprika
– 1 teaspoon caraway seeds (optional)
– 1 teaspoon dried thyme
– 1 bay leaf
– 4 cups beef broth
– Salt and pepper to taste
– 1 pound egg noodles (for serving)
– Sour cream and fresh parsley for garnish
How to Make Slow Cooker Hungarian Goulash?
1. In a large skillet over medium-high heat, brown the beef cubes in batches, seasoning with salt and pepper. Once browned, transfer the beef to the slow cooker.
2. In the same skillet, add the onions, bell pepper, and garlic. Sauté until softened, about 4-5 minutes. Transfer this mixture to the slow cooker.
3. Add the diced tomatoes, tomato paste, paprika, caraway seeds (if using), thyme, bay leaf, and beef broth to the slow cooker. Stir well to combine all the ingredients.
4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender and soak in all those flavors.
5. About 30 minutes before serving, cook the pasta according to package instructions, drain and set aside.
6. When the goulash is finished cooking, taste it and adjust seasoning if necessary. Don’t forget to remove that bay leaf!
7. Serve the goulash over egg noodles, garnished with a dollop of sour cream and a sprinkle of fresh parsley. Sit back and enjoy the creamy, flavorful goodness!
Serving Suggestions and Tips
You can never go wrong with side dishes! Try serving this goulash with some crusty bread for dunking or a simple green salad to balance the richness. If you’re feeling adventurous, you could also swap the egg noodles for spaetzle or serve it in a bread bowl (yes, please!).
A great tip? Make a double batch! It freezes beautifully, so you can enjoy this lovely dish even on those lazy days when you don’t feel like cooking.
So, there you have it! I hope you’ll give this Slow Cooker Hungarian Goulash a try! It’s worthy of a spot at your dinner table. Don’t forget to let me know how it turns out, and happy cooking, friends!
