Oh boy, do I have a treat for you today! If you’ve ever found yourself drooling over the decadent combination of strawberry cheesecake and cookies, then let me introduce you to my latest obsession: Strawberry Cheesecake Cookies! Imagine the warmth of freshly baked cookies meeting the creamy, dreamy goodness of cheesecake, all while having that fruity strawberry twist. It’s heavenly!
I discovered this recipe during a summer picnic when my friend brought these delightful little cookies as her special dessert. It instantly transported me back to my childhood summers spent devouring strawberry shortcake under a big shady tree. I knew I had to ask for her recipe, and now I want to share it with you. Trust me, these cookies are bound to become a staple in your baking repertoire!
What’s in Strawberry Cheesecake Cookies?
Let’s break down the ingredients so you know exactly what you’re getting into!
Unsalted Butter: The star of any cookie recipe! Softened butter helps to create that melt-in-your-mouth texture.
Granulated Sugar: This adds sweetness and helps achieve that delightful golden exterior.
Brown Sugar: Packed full of flavor, it brings a little moisture and chewiness to these cookies.
Eggs: They’re essential for binding the ingredients together and giving our cookies structure.
Vanilla Extract: A classic addition that enhances the overall flavor profile.
All-Purpose Flour: This is the foundation of our cookie dough. Keep it handy – you’ll need it!
Baking Soda: This little leavener ensures our cookies rise perfectly.
Salt: Just a pinch goes a long way to balance sweetness and elevate flavors.
Cream Cheese: This is where the cheesecake aspect comes in! It makes the filling rich and creamy.
Powdered Sugar: For sweetening up our cream cheese filling, it gives it that smooth texture we love.
Strawberry Puree: Use fresh or frozen strawberries for a sweet, fruity note that sings springtime.
Strawberry Cake Mix: We’ll roll our filled cookie dough in this for that fun, colorful coating and added flavor.
Fresh Strawberries: Optional garnish that screams ‘I’m fancy!’ and adds a fresh burst of flavor.
Is Strawberry Cheesecake Cookies Good for You?
Well, let’s be honest, these cookies are more of a treat than a health food! But here’s the scoop on the ingredients:
Butter: While it adds richness, remember it’s still fat, so moderation is key!
Cream Cheese: It offers a creamy texture and a bit of protein, but look for reduced-fat options if you’re watching your intake.
Strawberry Puree: Here’s your one healthy ingredient! Strawberries are loaded with vitamin C and antioxidants.
In a nutshell, enjoy these cookies in moderation and savor every bite—they’re the perfect way to indulge your sweet tooth!
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 3 cups all-purpose flour
– 1.5 tsp baking soda
– 1/2 tsp salt
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup strawberry puree (made from fresh or frozen strawberries)
– 1/2 cup strawberry cake mix (for coating)
– Fresh strawberries for garnish (optional)
This recipe makes about 24 cookies, so there’s plenty to share—or not!
How to Make Strawberry Cheesecake Cookies?
Time to get baking! Follow these simple steps to bring your Strawberry Cheesecake Cookies to life:
1. Preheat your oven to 350°F (175°C). Then, line your baking sheets with parchment paper to ensure easy clean-up.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will only take a few minutes—trust me, it’s worth it!
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract; your kitchen is going to smell divine!
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. No over-mixing here!
5. Now, in another bowl, beat the cream cheese with powdered sugar and strawberry puree until it’s all smooth and creamy. This is your cheesecake filling!
6. Take a small amount of cookie dough, about 1.5 tablespoons, flatten it in your palm, and place about 1 teaspoon of the cream cheese mixture in the center. Fold the dough around the filling and roll it into a ball.
7. Roll the filled ball in the strawberry cake mix until fully coated—this is where the magic happens!
8. Place the cookies on the prepared baking sheet with some space between them (they will spread a bit).
9. Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if the centers look a tad underbaked—they’ll set as they cool.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want to be extra fancy, garnish with fresh strawberries just before serving!
A Little Extra Sprinkle of Love
To make these cookies even more scrumptious, you might consider adding some white chocolate chips or a drizzle of chocolate on top. These cookies are also fantastic as a party treat, and believe me, the compliments will pour in!
If you’re feeling adventurous, swap out the strawberry puree for raspberry or blueberry—just as delicious!
I hope you have as much fun making these Strawberry Cheesecake Cookies as I do. Seriously, they’ll fill your home with such a warm, sweet aroma that you’ll want to bake them all the time. Enjoy each soft and creamy bite, and don’t forget to share your cookie adventures with me—I’d love to hear how they turn out! Happy baking! 🍪❤️
