Oh, let me tell you, Texas Trash Pie holds a special place in my heart (and my stomach). My first encounter with this delightful dessert was at a potluck barbecue in Texas, where dishes were as plentiful as the incredible Southern hospitality. I didn’t expect much when I took my first bite, but wow—my taste buds were in for a surprise! The sweet and salty combination of flavors made my face light up. I mean, what’s not to love about a pie loaded with pretzels, chocolate, and butterscotch? It’s like a carnival of flavor in a slice! Ever since that day, I’ve had a soft spot for this quirky pie and can’t resist making it during gatherings or just for a sweet treat at home.
What makes this recipe even more fantastic is its ability to bring people together. Whether it’s a summer barbecue or a cozy winter evening, Texas Trash Pie has a way of making everyone feel connected. Plus, it’s ridiculously easy to throw together! You’ll feel like a pie-making pro even if this is your first time baking. So, grab your apron, and let’s dive into what makes this pie so special!
What’s in Texas Trash Pie?
- Unbaked 9-inch pie crust: You can use store-bought or make your own from scratch. The crust holds all the deliciousness together—like the glue holding us all at that potluck!
- Crushed pretzels: The key to that perfect salty crunch! I like to use the classic Snyder’s pretzels—they’re easy to crush and add the right flavor.
- Pecans: Chopped pecans give this pie a delightful nutty flavor and extra crunch! If you’re not a fan, feel free to swap them out for walnuts or omit them altogether.
- Chocolate chips: Who doesn’t love chocolate? I always go for semi-sweet chocolate chips to bring a rich, sweet flavor.
- Butterscotch chips: These little morsels add that caramel-y goodness that ties everything together—and make it a true Southern delight!
- Sweetened shredded coconut: For a chewy texture and tropical vibe. Shout out to my sister for introducing me to the wonders of coconut in desserts!
- Sweetened condensed milk: This magical ingredient pulls the entire pie together, adding creaminess and sweetness. You’ll never go back to regular pie filling after this!
- Unsalted butter: Helps to bind everything and adds richness. I like to use Land O’Lakes—it’s a trusty brand!
- Vanilla extract: A touch of vanilla makes everything better—just like a good friend at a gathering!
- Salt: Just a pinch to balance all the sweet flavors. Don’t skip it; it’s a must!
Is Texas Trash Pie Good for You?
Well, let’s be real—Texas Trash Pie isn’t exactly a health food, but it does have some redeeming qualities! The pecans are packed with healthy fats and protein, while the coconut gives you a bit of fiber. That said, the sweetened condensed milk and chocolate chips mean this pie is certainly a treat rather than an everyday dish. Moderation is key, right? If you’re trying to be mindful of your sugar intake, you could cut the serving size or share it with friends (that’s my strategy!). And hey, a scoop of vanilla ice cream on top makes everything feel more balanced, am I right?
Ingredients List
- 1 unbaked 9-inch pie crust
- 2 cups crushed pretzels
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
How to Make Texas Trash Pie?
- Preheat your oven to 350°F (175°C). A nice warm-up for what’s about to come!
- In a large mixing bowl, combine crushed pretzels, chopped pecans, chocolate chips, butterscotch chips, and shredded coconut. Mix well until everything is evenly distributed.
- In another bowl, whisk together the sweetened condensed milk, melted butter, vanilla extract, and salt until smooth.
- Pour the condensed milk mixture over the pretzel mixture and stir until all the ingredients are well combined.
- Pour the mixture into the unbaked pie crust, spreading it evenly to make sure every bite is loaded with goodness.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and set. Trust me—the smell will have everyone coming into the kitchen!
- Allow to cool slightly before slicing and serving. Try not to dive in too quickly; it’s hot!
Tips for Making Your Texas Trash Pie Shine!
- This pie can be served warm or at room temperature. I love a big ol’ scoop of vanilla ice cream on top—it melts perfectly into the warm pie!
- Don’t hesitate to customize the pie with other mix-ins like M&Ms or different types of nuts. The sky’s the limit!
- If you want to bring in more flavor, consider a sprinkle of coarse sea salt on top before serving. It elevates the whole experience!
This Texas Trash Pie is a treasure chest of flavors just waiting to be shared and enjoyed. I guarantee it’ll impress, and who knows? You might just get nominated as the official dessert-maker in your crew! So, try it out and let me know how it goes. I can’t wait to hear about your sweet adventures in the kitchen!
