Ah, let me tell you about one of my favorite comfort food recipes – Ham Casserole with Broccoli and Rice! This dish has been a staple in my household for as long as I can remember, and it holds a special place in my heart. Whenever I think about it, I’m instantly transported back to family gatherings where this casserole graced our dinner table, filling the air with the most delightful aroma. It’s hearty, delicious, and best of all, it’s super easy to make!
What I love most about this ham casserole is how versatile it is. You can whip it up with leftover holiday ham, or grab some at your local deli. You can use fresh or frozen broccoli, and even switch up the cheese if you’re feeling adventurous! Plus, it brings everyone together, and nothing warms the soul quite like a good casserole shared with family and friends.
What’s in Ham Casserole with Broccoli and Rice?
– Cooked Rice: I use either white or brown rice, depending on what I have on hand. Brown rice adds a nutty flavor and is a bit healthier, but white rice is perfectly delicious too.
– Diced Cooked Ham: The star of the dish! You can use leftover ham from a holiday feast or deli ham for convenience.
– Broccoli Florets: Fresh or frozen, this veggie adds a pop of color and nutrition. I usually lean towards fresh if I’m making this in the spring!
– Condensed Cream of Mushroom Soup: This is the secret to a creamy, ooey-gooey casserole! It adds moisture and flavor. If you prefer, there are also healthier versions available.
– Shredded Cheddar Cheese: Because everything’s better with cheese! I love a sharp cheddar for that extra flavor kick.
– Milk: It helps to thin out the soup, making the casserole nice and creamy.
– Diced Onion: For that subtle sweetness and depth of flavor.
– Garlic Powder: A little sprinkle adds a wonderful aromatic touch.
– Salt and Pepper: To taste – season to perfection!
– Breadcrumbs: A crispy topping that gives the casserole that delightful crunch!
– Melted Butter: This is what makes the breadcrumbs golden and delicious.
– Chopped Parsley: Perfect for a garnish that adds a hint of freshness.
Is Ham Casserole with Broccoli and Rice Good for You?
This casserole is not just delicious; it also packs a nutritional punch!
– Ham: A great source of protein! It can help keep you feeling full and satisfied, though do be mindful of the sodium content, especially if you have dietary restrictions.
– Broccoli: This powerhouse veggie is rich in vitamins C and K, fiber, and antioxidants. So yes, you can feel good about the broccoli!
– Cheddar Cheese: While it brings deliciousness, remember it’s also higher in fat and calories, so moderation is key.
The soup and breadcrumbs can add some extra calories, so if you’re looking to lighten it a bit, you could use whole grain breadcrumbs or a lower-fat soup option. Overall, this casserole is a nice balance of comfort and nutrition, especially when paired with a fresh salad on the side.
Ingredients
– 1 cup cooked rice (white or brown)
– 2 cups diced cooked ham
– 2 cups fresh or frozen broccoli florets
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup onion, diced
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup breadcrumbs (for topping)
– 2 tablespoons butter, melted (for topping)
– Chopped parsley for garnish (optional)
This recipe makes about 6 servings, perfect for family dinners or meal prep for the week!
How to Make Ham Casserole with Broccoli and Rice?
1. Preheat your oven to 350°F (175°C). Trust me, your kitchen is going to smell amazing soon!
2. In a large mixing bowl, combine the cooked rice, diced ham, broccoli florets, cream of mushroom soup, shredded cheddar cheese, milk, diced onion, garlic powder, salt, and pepper. Mix well until everything is beautifully blended together.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly – no one likes a lumpy casserole!
4. In a separate bowl, mix the breadcrumbs with melted butter until the breadcrumbs are evenly coated. This is the secret ingredient to make it extra crispy!
5. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown. You might just start drooling at this point!
7. Remove from the oven and allow it to cool slightly before serving. If you want to fancy it up, garnish with chopped parsley.
8. Serve warm and enjoy your delicious ham casserole with broccoli and rice!
Casserole Tips for the Best Results!
– Feel free to throw in some extra veggies! I’ve added bell peppers and even carrots when I have them on hand. They blend in perfectly.
– If you don’t have breadcrumbs, crushed crackers are a great alternative. Just crush them up, and you’re good to go!
– For leftovers (if there are any, and I doubt there will be!), store them in an airtight container in the fridge. It reheats beautifully in the microwave.
I just know you’re going to love this Ham Casserole with Broccoli and Rice as much as I do! It’s a warm hug on a plate, perfect for any day of the week. Give it a try, and let me know how it turns out! Happy cooking!
