If you’re anything like me, mornings can often feel like a whirlwind of chaos! I’m running late, the coffee isn’t brewing fast enough, and breakfast might just be a distant memory. That’s why I absolutely adore my Vanilla Cold Brew Coffee Overnight Oats. It’s the perfect solution for busy mornings: delicious, energizing, and all whipped up the night before. Not to mention, it combines two of my favorite things—coffee and oats—into one delightful breakfast that actually wakes me up!
What’s even better about this recipe is that it’s so forgiving and customizable; you can pretty much throw in whatever you love. The last time I made these, I was reminiscing about my college days where instant coffee was the only option—and let’s just say, we’ve come a long way! Now, I get to enjoy a luxurious cold brew flavor soaked right into creamy oats. Ready to join me? Let’s dive in!
What’s in Vanilla Cold Brew Coffee Overnight Oats?
- Rolled oats: These are the base of our dish, providing a hearty and fibrous foundation. I love using organic rolled oats—they’re chewy and hold up great overnight.
- Cold brew coffee: This is what gives our oats that rich coffee kick! You can make it at home or buy pre-made. Look for smooth and less acidic options!
- Chia seeds: These little nutritional powerhouses are loaded with omega-3 fatty acids, fiber, and protein. They also help thicken the oats while you sleep, creating a creamy texture!
- Milk of choice: Use whatever floats your boat! Almond, oat, coconut, or good ol’ dairy milk works well here. I often opt for almond milk for a nutty flavor.
- Maple syrup or honey: Sweetness is key! You can adjust the amount to your liking, but I find 1 tablespoon hits the spot.
- Vanilla extract: This adds a lovely warm flavor and a comforting aroma that seriously elevates the whole dish.
- Pinch of salt: Just a dash to enhance those flavors and bring everything together.
- Optional toppings: Oh, the sky’s the limit here! Think sliced bananas, nuts, a splash of extra cold brew coffee, or even whole coffee beans for that gourmet touch.
Is Vanilla Cold Brew Coffee Overnight Oats Good for You?
You bet! These overnight oats are not only delicious but packed with nutrients as well. The rolled oats offer a hearty dose of fiber, which is great for digestion and keeping you full longer. Plus, chia seeds provide that omega-3 goodness and can help keep your heart healthy. And let’s not forget about the caffeine boost from the cold brew coffee—perfect for those groggy mornings!
Of course, if you’re sensitive to caffeine, you might want to adjust the amount of cold brew coffee you use or swap it out for decaf. Also, bear in mind that while I tout these oats as healthy, it’s easy to get carried away with the toppings, which can quickly add up in calories. So, a little moderation can go a long way!
Ingredients List
- 1 cup rolled oats
- 1 cup cold brew coffee
- 1 tbsp chia seeds
- 1/2 cup milk of choice (almond, oat, coconut, or dairy)
- 1 tbsp maple syrup or honey (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings:
- Additional cold brew coffee
- Sliced bananas
- Nuts (e.g., walnuts or almonds)
- Coffee beans for garnish
How to Make Vanilla Cold Brew Coffee Overnight Oats?
- In a medium bowl or jar, combine rolled oats, chia seeds, and a pinch of salt.
- In a separate bowl, whisk together the cold brew coffee, milk, maple syrup (or honey), and vanilla extract until well combined.
- Pour the coffee mixture over the oats and stir until everything is evenly combined.
- Cover the bowl or jar with a lid and refrigerate overnight (or for at least 4 hours).
- The next morning, give the oats a good stir. If they are too thick, you can add a splash of milk or cold brew coffee to achieve your desired consistency.
- Serve in bowls or jars and top with your choice of sliced bananas, nuts, additional cold brew coffee, and a few whole coffee beans for garnish if desired.
Top Off Your Oats Right!
- Feel free to experiment with toppings! Try adding shredded coconut or a handful of dark chocolate chips if you’re feeling a little indulgent.
- These oats can be stored in the refrigerator for up to 3 days, so they’re an excellent meal prep option!
- For an extra crunch, add roasted nuts or granola right before serving! It really elevates the dish.
So there you have it—the ultimate recipe for Vanilla Cold Brew Coffee Overnight Oats. I truly hope you give this a try! It’s a simple breakfast that makes mornings feel a bit less hectic while still giving you that much-needed burst of energy. Don’t forget to share your creations and let me know how you topped yours. Happy cooking!
