Warm Up with The Best Creamy Potato Soup

If you’re looking for a cozy and comforting meal, let me tell you about my absolute favorite: creamy potato soup! There’s something magical about potato soup—it’s warm, hearty, and just the right fix for those chilly days when all you want is to snuggle up with a bowl of deliciousness. I love making this whenever I’m feeling a bit under the weather or simply need a warm hug in a bowl. Plus, it’s one of those recipes that comes together quickly, using ingredients you probably already have in your kitchen. So, let’s get to it!

Why This Potato Soup is Good For You:

You might not think of creamy potato soup as a health food, but there are some benefits tucked away in this bowl of goodness! Potatoes are a good source of Vitamin C, B6, and potassium, which is great for heart health. When you throw in some veggies like carrots or celery, you’ve got a wholesome meal filled with fiber. Not to mention, making it at home means you can adjust the creaminess to your preference, making it a little lighter if you’d like!

Simple Variations to Spice It Up:

One of my favorite things about potato soup is how easy it is to make it your own. Here are some fun twists:

• Loaded Baked Potato Style: Top your soup with crumbled bacon, shredded cheese, and chopped green onions for that loaded baked potato experience!
• Herb Infusion: Try adding fresh herbs like thyme or rosemary while cooking for a more gourmet flavor.
• Creamy Dream: Swap out some of the milk for heavy cream or half-and-half for an even richer taste.
• Veggie Burst: Toss in some spinach or kale towards the end of cooking for a pop of green and extra nutrients.

Best Creamy Potato Soup Recipe

Ingredients:

• 5 large potatoes, peeled and diced
• 1 medium onion, chopped
• 3 carrots, chopped
• 3 cups vegetable or chicken broth
• 2 cups milk (or a mix of milk and cream)
• 1/2 cup butter
• Salt and pepper to taste
• Optional toppings: shredded cheese, bacon bits, chopped chives, or sour cream

Instructions:

1. In a large pot, melt the butter over medium heat and sauté the chopped onion until it’s soft and translucent—this will add a sweet flavor to your soup!
2. Add the diced potatoes and chopped carrots to the pot. Stir for a minute and then pour in the broth until everything is just covered.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes or until the potatoes are tender.
4. Once the potatoes are tender, you can mash them slightly with a fork or potato masher, depending on how chunky you want your soup to be.
5. Gradually stir in the milk, then let it simmer for another 5-10 minutes. This will make it nice and creamy!
6. Season with salt and pepper to your liking, and if you want to fancy it up, add a few herbs now.

Practical & Valuable Tips:

• Want to save some time? Peel and dice the potatoes and carrots ahead of time, and store them in the fridge until you’re ready to cook.
• If you like a smoother soup, you can blend it using an immersion blender or a regular blender (just be careful with hot liquids).
• This soup keeps well in the fridge for up to 3 days, and it also freezes nicely—so make a big batch and enjoy it later!
• Serve it with some crusty bread or a fresh salad for a complete meal that everyone will love.

Get Inspired On Pinterest!

I can’t wait for you to try this creamy potato soup! Trust me, once you get that comforting bowl in your hands, you’ll be hooked. Have fun playing around with the flavors and ingredients! I’d love to hear how your soup turns out or what toppings you chose. And for more cozy recipes like this, come follow me on Pinterest. Let’s keep the warmth and comfort of good food rolling!