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Caramel Apple Rice Krispie Treats

Caramel apple rice krispie treats combine crisp rice cereal, dried apples, cinnamon, and marshmallows in a chewy no-bake bar. A smooth caramel drizzle sets on top before the treats are cut into 16 pieces.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling and setting time 50 minutes
Total Time 1 hour 6 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the treats
  • 5 tbsp unsalted butter divided
  • 1 bag (10 oz) mini marshmallows
  • 0.5 tsp ground cinnamon
  • 0.25 tsp fine salt
  • 6 cup crisp rice cereal
  • 1 cup dried apples finely chopped
For the caramel drizzle
  • 1 cup caramel bits
  • 1 tbsp heavy cream

Equipment

  • 1 9x13-inch baking dish
  • 1 microwave

Method
 

Prepare the treats
  1. Grease a 9x13-inch baking dish with 1 tablespoon of the butter.
  2. Melt the remaining 4 tablespoons butter in a large pot over low heat.
  3. Add the marshmallows and stir for 4 to 6 minutes until smooth.
  4. Remove the pot from the heat and stir in the cinnamon and salt.
  5. Fold in the cereal and dried apples until evenly coated.
  6. Transfer the mixture to the prepared dish and press it into an even layer with a lightly buttered spatula.
  7. Let the treats cool at room temperature for 30 minutes.
Make the caramel drizzle
  1. Microwave the caramel bits and heavy cream in a microwave-safe bowl at 50% power in 20-second intervals, stirring between intervals, until smooth.
  2. Drizzle the caramel over the cooled treats.
  3. Let it set for 20 minutes before cutting into 16 pieces.

Notes

For neat squares, press the mixture gently with a lightly buttered spatula. Store in an airtight container in the refrigerator for up to 5 days; freezer-friendly for up to 2 months. For a dairy-free swap, use dairy-free butter, marshmallows, caramel bits, and cream.