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Christmas Tree Cake Dip

Christmas tree cake dip blends chopped Little Debbie Christmas Tree Cakes with cream cheese and vanilla for a smooth, fluffy dessert dip. Chill it for at least 1 hour so it’s ready to serve with your favorite dippers.
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Prep Time 10 minutes
Chilling 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (8 oz) cream cheese softened
  • 0.5 cup whole milk
  • 1 tsp vanilla extract
  • 5 Little Debbie Christmas Tree Cakes unwrapped and roughly chopped
  • 1 tub (8 oz) frozen whipped topping thawed

Equipment

  • 1 electric mixer

Method
 

  1. In a large bowl, beat the cream cheese, milk, and vanilla with an electric mixer until smooth.
  2. Add the chopped cakes and beat until they are broken down and evenly mixed in.
  3. Gently fold in the whipped topping until no streaks remain.
  4. Cover and refrigerate for at least 1 hour before serving.

Notes

For the smoothest dip, use softened cream cheese and fold the whipped topping in gently. Store covered in the refrigerator for up to 3 days; freezing is not recommended because it can change the texture. For a lighter version, use reduced-fat cream cheese and whipped topping.