Ingredients
Method
- In a small saucepan, whisk together the cocoa powder, sugar, and salt.
- Gradually whisk in the milk until smooth.
- Set the saucepan over medium heat and cook, stirring often, for 4 to 6 minutes, until the mixture is steaming; do not let it boil.
- Remove the pan from the heat and stir in the chopped chocolate until melted.
- Stir in the vanilla extract.
Notes
For the smoothest texture, do not let the hot chocolate boil. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a dairy-free option, use unsweetened dairy-free milk and dairy-free semisweet chocolate.
