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Frozen Hash Browns in Air Fryer

Frozen hash browns in air fryer turn golden brown and crisp with a quick cook at 400°F. Brush the patties with oil and season them simply with kosher salt and black pepper.
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Prep Time 2 minutes
Cook Time 17 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 4 frozen hash brown patties
  • 1 tsp vegetable oil
  • 0.125 tsp kosher salt
  • 0.125 tsp black pepper

Equipment

  • 1 air fryer

Method
 

  1. Preheat the air fryer to 400°F for 3 minutes.
  2. Brush both sides of the frozen hash brown patties with the oil and season with the salt and pepper.
  3. Arrange the patties in a single layer in the air fryer basket.
  4. Cook at 400°F for 10 to 14 minutes, flipping halfway through, until golden brown and crisp.

Notes

For the crispiest patties, leave space between them in the air fryer basket. Store leftovers in the refrigerator for up to 3 days; freezing cooked patties is not recommended because they may lose their crisp texture. Avocado oil can be used in place of vegetable oil.