Ingredients
Method
- In a large bowl, whisk the instant vanilla pudding mix and cold whole milk for 2 minutes, until thickened.
- Fold in the thawed whipped topping until evenly combined.
- Add the Granny Smith apples and chopped Snickers bars and gently fold until coated.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
For the crispest apples, cut them just before folding them in. Refrigerate leftovers in a covered container for up to 2 days; freezing is not recommended. For a dairy-free version, use dairy-free pudding mix, milk, and whipped topping.
