Oh, my goodness! If you’re searching for a pizza that’s packed with flavor and a dash of adventure, you’ve just stumbled upon the holy grail: Traeger Buffalo Chicken Bacon Pizza. Imagine this: a crispy, smoky crust smothered in tender buffalo chicken, crispy bacon, and cheese so gooey that it practically stretches across the table. This isn’t just any pizza—it’s a party on a pan! And believe me, every time I whip this up, it instantly transforms any ordinary weeknight into a flavor fest.
This recipe reminds me of the backyard cookouts at my buddy’s house where the grill is always firing away, and the laughter is louder than the sizzling meat. We used to gather around the Traeger, tossing ideas around about what to create next. Buffalo chicken pizza quickly became a favorite after one particularly epic grilling night. There’s just something so exciting about this combo of savory and spicy, topped off with that crisp bacon. So, let’s dive in and get our pizza on!
What’s in Traeger Buffalo Chicken Bacon Pizza?
- Pre-made pizza crust: For convenience, I usually go with our local shop’s pre-made crust, but feel free to make your own for that extra love!
- Cooked chicken: Shredded and oh-so-tender. This is where you can really amp up the flavor—use rotisserie chicken for a faster option!
- Buffalo sauce: The star of the show! Choose your favorite brand; I’m a big fan of Frank’s RedHot for that perfect kick.
- Shredded mozzarella cheese: Because pizza isn’t pizza without cheese! I like to use a blend of standard mozzarella and the fresh stuff for extra creaminess.
- Shredded cheddar cheese: Adds a sharp, delicious twang that pairs perfectly with buffalo sauce.
- Cooked bacon: You can never go wrong with bacon. Always use thick cuts for maximum crunch!
- Sliced jalapeños (optional): For those who crave heat, these little green wonders add an extra kick!
- Fresh parsley or cilantro: A sprinkle of freshness at the end brightens up the dish magnificently.
- Olive oil: A little brush on the crust ensures that perfect golden finish.
- Salt and pepper: A light seasoning is all you need to enhance all those mouthwatering flavors!
Is Traeger Buffalo Chicken Bacon Pizza Good for You?
Well, that depends on your definition of “good”! This pizza is definitely a treat. The shredded chicken adds lean protein, while the bacon and cheeses bring that savory deliciousness that makes life worth living. But let’s be real, with the buffalo sauce, things are getting a bit indulgent here, and that’s something we embrace!
If you’re looking to make this a tad healthier, consider using a whole wheat crust or even a cauliflower base. And if you want to keep the calorie count in check, go easy on the cheese and bacon. Topped with a little bit of jalapeño, it might just be the perfect spicy, savory meal to treat yourself and ditch those boring weeknight dinners!
Ingredients List
- 1 pre-made pizza crust (or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup fresh parsley or cilantro, chopped
- Olive oil (for brushing)
- Salt and pepper to taste
How to Make Traeger Buffalo Chicken Bacon Pizza?
- First things first, preheat your Traeger grill to a sizzling 450°F (232°C). This is crucial for that crispy crust!
- In a bowl, combine your shredded chicken with the buffalo sauce. Mix until each piece is coated in that fiery goodness.
- On a clean surface, roll out your pizza crust to your desired thickness. Then, place it on a pizza pan that’s compatible with your Traeger grill.
- Brush the crust lightly with olive oil and season it with a pinch of salt and pepper. This will elevate the flavor of your crust.
- Spread that buffalo chicken mixture evenly over the crust, acting like a boss as you layer it on!
- Now, sprinkle the mozzarella and cheddar cheese evenly over the chicken. Yes, go wild!
- Top it all off with your glorious chopped bacon.
- If you’re feeling spicy, toss on the sliced jalapeños now.
- Place that masterpiece on the Traeger grill and let it cook for about 12-15 minutes. Keep an eye on it until the crust is golden and the cheese bubbles beautifully!
- Once it’s ready, remove it from the grill and let it rest for a minute. Finally, garnish with fresh parsley or cilantro before slicing it up. Enjoy the crunch!
Extra Tips for a Delicious Pizza Experience
- If you want to bring out even more buffalo flavor, drizzle additional buffalo sauce on top before serving. Trust me, it’s a game changer!
- Pair it with ranch or blue cheese dressing for dipping—your tastebuds will thank you!
- Feel free to experiment with toppings. Think roasted red peppers or even some sliced green onion for added freshness!
This Traeger Buffalo Chicken Bacon Pizza is bound to become a household favorite. It’s easy to make, fantastic for sharing, and brings an explosion of flavors that will have everyone coming back for seconds. So, gather your loved ones, fire up that grill, and make some delicious memories! I can’t wait to hear how yours turns out!
